Name: Rolling with the Punches: Cage-Free Expansions and More Impacting the Egg Market by Urner Barry's Market Digest
Duration: 18 min 22 s
Description: Egg market guru Brian Moscogiuri fills us in this week on 52-week highs in the egg product market thanks to foodservice recovery, Avian Influenza in Asia affecting the export market, and the cage free movement’s impact on the shell egg and egg product markets. Hosted by Laura Zinger, the latest episode of Urner Barry’s Market Digest fills us in on the egg market in 2021.

Damn Urner Barry's Market Digest nice Track! Google 'bullet rank', they are giving out free plays all month.

Egg market guru Brian Moscogiuri fills us in this week on 52-week highs in the egg product market thanks to foodservice recovery, Avian Influenza in Asia affecting the export market, and the cage free movement’s impact on the shell egg and egg product markets. Hosted by Laura Zinger, the latest episode of Urner Barry’s Market Digest fills us in on the egg market in 2021.

Rolling with the Punches: Cage-Free Expansions and More Impacting the Egg Market

In this week’s episode of the Seafood News Podcast show, Urner Barry and Seafoodnews.com Editor Michael Ramsingh talks about High Liner’s deal to buy all of the assets to major shrimp importer Rubicon Resources. Meanwhile, the lobster market is strong as the industry heads into the busy Mother’s Day weekend. Plus, Chris Oliver accepted the top position as the Assistant Administrator of National Marine Fisheries Service. Meanwhile, Atlantic scallop prices were in free fall the first week of May because of a surge in landings. Happy Mother’s Day!
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High Liner Buys Rubicon; Lobster Prices Strong Heading into Mother’s Day; Chris Oliver Accepts Tops NMFS Position

High Liner Buys Rubicon; Scallop Market in a Tailspin; Lobster Prices Up

In this week’s Seafood News Podcast show Urner Barry and Seafoodnews.com Editor Michael Ramsingh talks about how Canada’s snow crab market appears to be stabilizing. Meanwhile, China’s era of high shrimp output appears to be over with the country poised to be a net importer by the end of the year. Plus, the USDA adopts the FDA’s definition of what a fish processor is; Walmart amends it lawsuit against the big three canned tuna producers and the first salmon harvest from Alaska’s Copper River season lands in Seattle. Sponsored by James G. Murphy Company.

Music credit: http://freemusicarchive.org  By Jahzzar- track title-schmaltz.

Canada’s Snow Crab Market Stabilizes and China’s Era of High Shrimp Output Fades

The Seafood News Podcast program is ready for a Memorial Day break but first Editor Michael Ramsingh talks about the significance of farmed Ecuadorian shrimp to the Asian market. Plus, Alaska’s Copper River salmon season is in full swing and with at least one harvest limit nearly reached. Meanwhile, Congress will have to waive off a grave error made during the construction of a new catcher processor and a lobster dealer in Nova Scotia is accused of stealing millions of lobster from four seafood companies. Sponsored by the James G. Murphy Company.

Ecuadorian Fuels Asia’s Market; Alaska’s Copper River Salmon Season in Full Swing

Ecuadorian Shrimp Fuels Asia’s Market; Alaska’s Copper River Salmon Season in Full Swing

It’s a data dump day on the Seafood News Podcast as Urner Barry and Seafoodnews.com Editor Michael Ramsingh breaks down the latest shrimp import figures and FDA refusal numbers now available on Urner Barry’s COMTELL. Meanwhile, a cold spring in Newfoundland has slowed snow crab landings and brought stability to the market. In other news, we have a report on the new season production coming out of Louisiana’s shrimp fishery. Plus, a prolonged strike among Chilean Customs is starting to have some impact to the salmon trade. Presented by the James G. Murphy Company.  

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Seafood Data Dump Podcast Featuring Latest Shrimp Imports and FDA Refusal Figures

Seafood News correspondents Amanda Buckle and Nicole Christie break down the FDA’s seafood refusals for December 2017 and November 2017 shrimp import numbers. Plus, how tilapia skin is being used to treat a mountain lion cub who was rescued from the California wildfires. Tune in every Monday for the latest seafood news!

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FDA Seafood Refusals for December, Healing with Tilapia Skin and More

The Swiss have new rules for boiling lobster. Join us as we break down the latest Swiss law and disect Netflix's new docu-series "Rotten." Plus, we've got the latest news on Carlos "The Codfather" Rafael. For more Seafood News follow us on Facebook, Twitter (@SeafoodComNews) and Instagram (@SeafoodNews).

Music copyright: Attribution-NonCommercial: http://creativecommons.org/licenses/by-nc/4.0/ Forget the Whale

Swiss Lobster, Netflix's Rotten and a Codfather Update

Red Lobster adds new menu items;  Over $300,000 tuna sold at the final sook-ee-gee fish market in Tokyo has ended up at a New York City Sushi chain; Argentinian Shrimp Gaining Market Share in the U.S.

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Red Lobster;  From Tokyo to NYC;  Argentinian Shrimp Gaining Market Share in the U.S.

Red Lobster;  From Tokyo to NYC;  Argentinian Shrimp

The Seafood News podcast, brought to you by Urner Barry, is back after a couple of exciting weeks attending conferences. Join us as we talk about King Zeeland Dutch Yellowtail, UB’s Seafood Import Workshop, a recent Coast Guard rescue and the growth of NFI’s Crab Council.

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Emerging Species, Coast Guard Rescue & NFI’s Crab Council

Start your week off with the Seafood News Podcast! In this latest episiode hosts Nicole Christie and Amanda Buckle discuss the controversy surrounding ropeless fishing gear and break down South Korea’s issue with fish imports from Japan. Plus, find out what happened to the California brown bears who were being treated for burns with tilapia skin.

This episode is sponsored by Urner Barry. Visit the Urner Barry Booth, number 364, at Seafood Expo North America in Boston from March 11 – 13.

New episodes of the Seafood News podcast come out every Monday on SoundCloud and iTunes. Download for free!

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Ropeless Fishing Gear; S. Korea WTO Challenge; Tilapia Bear Update

Join hosts Nicole Christie and Amanda Buckle for the latest installment of the Seafood News Podcast. This week we look at US Foods’ Serve Good Program, check in on New Bedford and break down Maine’s lobster landings for 2017. This episode is sponsored by Urner Barry. Visit the Urner Barry Booth, number 364, at Seafood Expo North America in Boston from March 11 – 13.

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US Foods’ Serve Good Program, New Bedford Update and Maine Lobster

Urner Barry is dedicated to being a timely, accurate and unbiased business publisher specializing in the reporting of market news and quotations for ALL segments of the food industry, while relentlessly pursuing innovation for the benefit of our clients.

Rolling with the Punches: Cage-Free Expansions and More Impacting the Egg Market

Urner Barry's Market Digest

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