David talks with Chef Eric Olsen of the Cello Restaurant at the Allegretto Vineyard Resort  by Ayres, about Thanksgiving meal traditions, the family effort they share in producing a fantastic dining experience that they provide for guests at Cello Restaurant. Originally recorded November 10, 2016.

A Thanksgiving Bite with Chef Olson at Cello at The Allegretto Resort

David FINALLY has on the show, Kari Ziegler of Comfort Market in Arroyo Grande. We've been fans of Kari since moving to the Central Coast, starting at her previous Wine Bar, Gather, and lately very impressed by all the fantastic reviews of the food experience at Comfort Market. Check out this fun interview with Kari all about the story, philosophy and core cooking basics behind her creations. Find out more at: http://www.comfortmarkets.com/ Originally recorded November 11, 2016.

A Comforting (and Delicious!) Bite at Comfort Market

David gets the scoop on a new restaurant in Atascadero, Cricket's, founded by Kelly Adams (aka Miss Cricket). Cricket's is a local deli offering sandwiches, baked goods, and salads made from the quality meats, cheese/vegetables, breakfast items, specialty coffees and ;0) shenanigans! (Plus wine and beer.) Located in South Atascadero near the Post Office in the Meridien Insurance Building, the atmosphere is friendly, comfy, fun and chic, and you can order ahead online through their app. Hours are 6am-3pm Monday-Saturday and phone is(805) 460-7575, located at 9700 El Camino Real #104. Find out more at:http://www.cricketsdeli.com/ Try it!!  Originally recorded  November 24, 2016.

A Quick Bite at Cricket's in Atascadero!

David gets the scoop from Debbie Thomas on her NEW additional location in San Luis Obispo, the Thomas Hill Organic Kitchen at 858 Monterey Street. The new location expands what they are able to offer, and you know it'll be great! Go over and tell them David Wilson sent you! Originally recorded Dec. 12, 2016

A Quick Bite At Thomas Hill Organic Kitchen in SLO

David chats with Chris Beckett, Executive Chef of Fish Gaucho California Mexican & Tequila Bar. Donovan Schmit and Troy Larkin, owners of Pappy McGregor’s Bar & Grill in San Luis Obispo and Paso Robles, opened Fish Gaucho in May, 2014, and Chris has been a part of the team for 15 years. Fish Gaucho has amazing cocktails and very fine seafood, steaks and very fresh, locally-sourced gourmet Mexican dishes. Find out more at: http://www.fishgaucho.com/. Originally recorded in January, 2017.

A Quick Bite with Fish Gaucho's Executive Chef Chris Beckett

David talks with Chris Dillow, founder of "Fig Good Food," and now her new restaurant home in Templeton "Fig at Courtney's House," which is operating as full service restaurant, and as a unique opportunity to teach job skills to developmentally disabled young adults. The new setting is adorable, and the food is delicious! There are about 12 developmentally disabled young adults working in the restaurant, with an additional enrichment program to give more opportunities to more people. It's a real feel-good, taste-great experience. With Special Guest Heather, the Hostess with the Mostest!  Find out more here: http://figgoodfood.com/

A Quick Bite at FIG at Courtney's House

David chats with great friend of the show, Lynette Sonne, founder of FARMstead ED, whose mission is to bring folks together with locally-grown-locally-made via Ag Ed experiences, events and gatherings. Most events typically include a site tour, a farmstead demonstration, a hands-on workshop and a pop-up mercantile that’s often stocked with the materials necessary for you to do-it-yourself at home.  Upcoming events include: All About Sausage with J&R Natural Meat on June 10th, Yoga with Goats on June4th; Central Coast Beef & Wine Festival on August 26th, and Cheesemaking 101 on July 9th. More info here: https://farmsteaded.com/

A Quick Bite at FARMstead ED Events

David chats with Teresa Turner and Greg Ellis about the developing Paso Robles Food Co-op. The mission of the Paso Food Co-op is to build a thriving community by maximizing abundance, access, and affordability of fresh, healthy, and local food.  We foster dynamic opportunities and positive solutions through celebration, cooperation, education, and interaction. Originally aired May 25, 2017

A Quick Bite with the Paso Food Co-op

David talks with Bill Spencer about the annual Heirloom Tomato Festivities at Windrose Farm coming up this weekend! Featuring Farmstead Ed, The Groves on 41 and Windrose Farm! Originally aired Sept. 22, 2017

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