PARMIGIANO REGGIANO & LAMBRUSCO - Fermentation Nation Episode 1

BRIE & CHAMPAGNE - Fermentation Nation Episode 2

PANEER & GRÜNER VELTLINER - Fermentation Nation Episode 3

Today we discuss the most processed of cheeses, where the only thing natural is the fact it's American! We paired this with an equally low brow wine, Charles Shaw!

AMERICAN CHEESE & TWO BUCK CHUCK - Fermentation Nation Episode 4

Today we discuss two french classics, roquefort and sauternes! Roquefort is one of the three classic blue cheeses, and sauternes is... something! lets find out! hosted by aaron atkins and thomas graziano

ROQUEFORT & SAUTERNES - Fermentation Nation Episode 5

I do comedy, music, podcasts, posters... for fun

Aaron Atkins