it's all fun and games until you die a billion times to the boss
music: me
picture: me

underworld adventures

im not sure if im mentally okay anymore
i regret this song
picture: me
music: me

Can I Put My Balls In Your Jaws Lofi Remix

Mr. Sandman [REMIX]

mhm mhm

piikator - me
moosik - meeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

The Sky That Left

goofy ahh mfin cat :flushedv :
:FLOOSHEROOS:

music-meee
pic-a goofy cat my friend owns
vocals-a goofy friend that the when

Goofy Ahh Cat

I DONT EVEN KNOW ANYMORE

music - mee (n setsuna's vocals uwu)
picture - cat.

BASSS

Damn Daniel

aggu

Literally Beans

pic an mosi me owowowoowowowowoowowowowoowoowowowoowowowoowowwowowoowwowowo

I Love It When You Act

Run Run Run Run Run

Camel By Camel [REMIX]

all i ever wanted

All I Ever Wanted

Some Thing

Artwork by 7saki !

follow them here:

TWITTER 
https://twitter.com/7Saki_Me?t=9KYRF37wYC_JE6kt-t2Yxg&s=09

PIXIV
https://www.pixiv.net/en/users/17715043

(⚠ I do NOT claim this artwork as mine, I do NOT make money of this and said artist did NOT create this artwork for me ⚠)

N-n-n-no knights? 🥺😖

No Knights?

:3

Inspired me after being called "cat-like"

You Remind Me Of a Cat

Relief

You Remind Me Of a Fox

Boss Fight 1

bwaaa

Only Stupid People Dance 'Til They're Dead

Three Chinese Fuckers With Fucking Bass Kicks

Harumachi Clover Poop Fuck Ass Shit Amen Abuse Remix

Offensive Vacuum "(goak)" class lace 5

For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the MEAT in a third. Then have one clean plate at the end to receive the breaded MEAT. 2 Work with 1 piece of MEAT at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the MEAT into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat. Place the breaded MEAT on the clean plate, then repeat with the remaining MEAT (dry mixture/wet mixture/dry mixture). 3 Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the MEAT, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the MEAT to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the MEAT is cooked. 4 After all the MEAT is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up. 5 For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color. 6 Pour in 3 to 4 cups milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure the gravy is sufficiently seasoned. 7 Serve the MEAT next to a big side of mashed potatoes. Pour gravy over the MEAT!

aggu

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