For our third episode in our “Advancing Sustainability” series Chris Noble, a dairy farmer and business leader from Rochester, New York, joins host Andy Vance for a #ScienceHearted discussion on sustainability. Along with producing food on their families’ seventh-generation dairy farm, Chris and his family lead several sustainability-related businesses, including Linwood Ag and Natural Upcycling and Synergy LLC, where they collaborate with local businesses to integrate sustainable practices into everyday life. Discover what motivates Chris to take the extra initiative in incorporating sustainable practices and what benefits they bring to his business

Advancing Sustainability: A #ScienceHearted Discussion with Chris Noble

What does the new year have in store for the poultry industry? How will a challenging 2020 impact production environments, consumer preferences, inventories and more in 2021? Tapping more than three decades of experience, Shannon Burasco, Senior Manager of Monogastric Sales with Arm & Hammer Animal and Food Production shares his insights on what lies ahead for the global poultry industry, as well as strategies for tapping the full genetic potential of birds. If you’re interested in the poultry industry and where it’s headed, you won’t want to miss Shannon’s lively, engaging, #ScienceHearted conversation with host Andy Vance.

Poultry Predictions for 2021: A Food Chain Chat with Shannon Burasco

Turning subjects that matter to animal and food production systems into topics of lively conversation with #ScienceHearted experts.

Advancing Sustainability: A #ScienceHearted Discussion with Chris Noble

Food Chain Chats

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