Part two of our ongoing “Advancing Sustainability” series kicks off with Lauren Brey, Managing Director of Farmers for Sustainable Food, who joins host Andy Vance for a #ScienceHearted discussion on sustainability and how her organization is helping to advance it.  

Featuring farmer-led solutions to today’s environmental challenges, Farmers for Sustainable Food is at the forefront of collaborative, industry-supported efforts. Learn more about the organization and their unique approach to making a difference at https://farmersforsustainablefood.com/.

Advancing Sustainability: A #ScienceHearted Discussion with Lauren Brey

What does the new year have in store for the poultry industry? How will a challenging 2020 impact production environments, consumer preferences, inventories and more in 2021? Tapping more than three decades of experience, Shannon Burasco, Senior Manager of Monogastric Sales with Arm & Hammer Animal and Food Production shares his insights on what lies ahead for the global poultry industry, as well as strategies for tapping the full genetic potential of birds. If you’re interested in the poultry industry and where it’s headed, you won’t want to miss Shannon’s lively, engaging, #ScienceHearted conversation with host Andy Vance.

Poultry Predictions for 2021: A Food Chain Chat with Shannon Burasco

Turning subjects that matter to animal and food production systems into topics of lively conversation with #ScienceHearted experts.

Advancing Sustainability: A #ScienceHearted Discussion with Lauren Brey

Food Chain Chats

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