Church & Dwight Co., Inc has a long sustainability history, dating back to the first Earth Day in 1970. Matt Farrell, CEO of Church & Dwight joins us for the final episode of our “Advancing Sustainability” series to discuss the history of Church & Dwight’s environmental and sustainability initiatives. Discover how Church & Dwight is working to bridge the needs, priorities and regulations of various countries to build out a comprehensive sustainability road map on Food Chain Chats.

Advancing Sustainability: A #ScienceHearted Discussion with Matt Farrell

What does the new year have in store for the poultry industry? How will a challenging 2020 impact production environments, consumer preferences, inventories and more in 2021? Tapping more than three decades of experience, Shannon Burasco, Senior Manager of Monogastric Sales with Arm & Hammer Animal and Food Production shares his insights on what lies ahead for the global poultry industry, as well as strategies for tapping the full genetic potential of birds. If you’re interested in the poultry industry and where it’s headed, you won’t want to miss Shannon’s lively, engaging, #ScienceHearted conversation with host Andy Vance.

Poultry Predictions for 2021: A Food Chain Chat with Shannon Burasco

Turning subjects that matter to animal and food production systems into topics of lively conversation with #ScienceHearted experts.

Advancing Sustainability: A #ScienceHearted Discussion with Matt Farrell

Food Chain Chats

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