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Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Anyone who enjoys handmade food will relish serving Le Pain Quotidien's delicious, slowfast cuisine at home. Recipes Include: Brioche Morning Detox Banana Split Spicy Shrimp and Avocado Tartine Roquefort and Walnut Dip with Crostini Crepes Je t'ai

✔Kindle⚡️ Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien

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Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs. Leading wafer paper cake instructor Stevie Auble demonstrates how to make a plethora of different wafer paper flowers, plus other wafer cake decorations such as bows, wreaths, and cake toppers. Stevi also demonstrates how you can cover cakes in wafer paper to create spectacular backgrounds on which to plac

✔Read⚡️ Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More

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Learn Masterful Doughs for Neapolitan, New York, Detroit, and Tonda Romana Style Pizzas! Prosciutto Bianca My Signature Lamb Kofta Chocolate Orange

✔Kindle⚡️ The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New Yor

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Learn not only recipes, but essential cooking and baking techniques you can use every day! Sneak peek into the book! Photos for every recipe! Kids can see the delicious results before they begin! Chapters organized by 4 skill levels! Beginner, beginner plus, intermediate, and pro?to build baking confidence and add more excitement Recipes for special occasions including holiday baking recipes! Learn to whip up yumm

✔Audiobook⚡️ Bake Up! Kids Cookbook: Go from Beginner to Pro with Recipes and Essential Techniq

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Learn Pastry Recipes from Professional Cook Baker Bettie8220I wish I had this book when I started baking! It8217s not only a collection of amazing recipes, but it answers the why8217 to your baking questions.82218213Gemma Stafford, chef, author, and host of Bigger Bolder Baking#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and CookiesDo you find baking difficult, or are you just

✔Read⚡️ Baker Bettie?s Better Baking Book: Classic Baking Techniques and Recipes for Building B

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Learn the 8 Most Effective and Proven Dehydration MethodsIt has been said that water is the essence of life. It's the element that keeps our body functioning properly so that we can keep on living, and the same is true with other living organisms on the planet. However, there are some exceptions to the rule. Growing up near the woods of Colorado with parents who hunt, I learned at a young age how removing moisture

✔Kindle⚡️ The Complete Dehydrator's Guide to Curing & Preserving Meat, Fish, Veggies, Nuts, Gra

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Learn the basics of dough And then try over 35 tribute recipes! Peaches and Cream California?Style Pizza Tony Gemignani The Acapulco Gold Crown Pizza Justin DeLeon Rita Bella Pizza al Taglia Derek Sanchez

✔Audiobook⚡️ Pizza Quest: My Never-Ending Search for the Perfect Pizza

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Learn the lifechanging art of fermenting vegetables at home!With clear, unintimidating instructions, this book makes the fermenting process approachable for beginners. Simplified science explains how natural fermentation works and the associated health benefits. Vibrant photos and recipe tips guide you in preparing homemade ferments bursting with probiotics and personality.This is an array of information you can f

✔Read⚡️ Fermented Vegetables: The Ultimate Guide to Fermentation and Pickling Techniques and Re

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LEARN THE MOST UTILIZED WAY TO CAN FARM PRODUCE EFFECTIVELYThe practice of food preservation has been around for generations. The canning process was passed down through the ages. However, changes in society during the 20th century caused many people to veer away from canning their own food. There were too main reasons:The convenience that grocery stores offered already processed foods.People stopped growing their

✔Kindle⚡️ THE WELL EXPLAINED BALL CANNING AND PRESERVING BOOK: Easy Food Preservation Methods w

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LEARN THE RECIPE FOR STARTING A SUCCESSFUL BUSINESSFor the first time ever, founder of Sprinkles cupcakes, Candace Nelson, is sharing the recipe for success in her new book, Sweet Success. She will walk you through the steps she took to build a globally beloved brand, so you can do it too. Although she deals in frosting, there8217s no sugarcoating here. Candace pushes back the kitchen door to reveal mistakes, miss

✔Audiobook⚡️ Sweet Success: A Simple Recipe to Turn your Passion into Profit

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Learn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way through 100 comforting recipes.Distilling the episodic knowledge Eva Santaguida and Harper Alexander share&nbspon their popular Italian cooking YouTube channel,&nbspPasta Grammar&nbsp(@PastaGrammar), The Italian Family Kitchen&nbspshares how to make uncompromisingly authenti

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