The Weekly Review food editor Alice in Frames and ABC Drive host Rafael Epstein talk all things salumi, charcuterie, cold cuts. 

Foodie Tuesdays: Cured Meats

Alice joins Raf Epstein to talk leftover roast veg frittata and using up your leftover veggies on 774 Drive on ABC Victoria. 

774Drive - FoodieTuesday - Alice Leftover Vegies

Alice Zaslavsky joins Raf Epstein on 774 ABC Melbourne's Foodie Tuesday to talk about Eggplants and Karen Martini's new book 'Salads & Vegetables' - with Karen herself calling in during after-school pickup.

Foodie Tuesday: Eggplants

Alice Zaslavsky, food educator and author of Alice's A to Z, takes on the versatile capsicum, or bell pepper, on Foodie Tuesday. And we ask whether red is the default favourite colour, or do some people really like green capsicums more?

Foodie Tuesday: capsicum

Gourd, squash, pumpkin – whatever you want to call it, it is one versatile fruit. That's right, it's a fruit, not a vegetable!

Foodie Tuesday: Pumpkin

Alice Zaslavsky, food educator and author of Alice's Food A-Z, brings the brassica to ABC Melbourne's Foodie Tuesday. She and listeners debate how to make the best of brassicas, whether these vegies need a sauce to shine, and how you might get your kids to eat them.

Foodie Tuesday: Cauliflower & Broccoli

Far out – brussels sprouts do get a bad rap from some. Food educator and author of Alice's Food A-Z, Alice Zaslavsky, explains how you can spruce up your sprouts, and callers share their favourite methods, from boiling to baking and even in ice cream!

Foodie Tuesday: Brussels Sprouts

Food educator Alice Zaslavsky joins journalist and mum of a toddler, Jamila Rizvi on ABC Radio to talk about starting out in the kitchen and where to start with fussy eaters.

alice in frames