Tofurky was founded in 1980 and since then they have been one of the leading companies in the plant-based industry. Join us as we learn about Tofurky's beginnings, their challenges along the way, and how they plan to continue innovating in the alternative protein landscape. 


Tofurky & BrandFirst

Wild Earth fits perfectly into the Alternative Protein landscape. They are innovating pet food and creating a completely different format of sustenance for our furry friends. They utilize Koji, which is protein-packed and rich in amino acids, as the base for their pet food formula. This is the same Koji you didn't even know you were familiar with, because it is used to make miso paste, sake, and is currently a component added to create the umami flavor in high-end culinary cookery. Their first product is a clean high-protein dog treat that is eco-friendly and renewably sourced.  


Wild Earth & BrandFirst

Food Plant Engineering are architects, engineers, and construction managers for food processing, manufacturing, storage, and distribution facilities. If you are on the road to scaling up, their experience will be invaluable. The concepting and execution of innovative products must be met with a qualitative approach in order to meet the standards that the marketplace demands. This is especially true as related to food innovation. Putting food out there is a form of publishing; one must meet the grammarian and then send it to press.


Alternative Protein Show