From L.A. Foodie's upcoming album "Songs In The Key Of Mmmmm" it's the one and only Carnie Wilson with an ode to the original Ramenburger in Koreatown (http://lafoodie.com/ramenburger). Set to the tune of the Wilson Phillips classic "Hold On", it's "Ramen (For One More Day".

P.S. All thanks and apologies to the amazing Ms. Wilson who sang this totally a cappella and with only a perfunctory glance at these truly wonderful lyrics.

Carnie Wilson - "Ramen (For One More Day)"

L.A. Foodie takes over the Ice Cream Lab in Beverly Hills for its Beer Float BBQ event. Things heat up with special guests Baby Blues BBQ, King Harbor Brewing Company, and the Ice Cream Lab as the guys all of them personal questions before a round of What Did We Put In Your Mouth? and the Ultimate Food Championship Game. Why is the Ice Cream Lab the future of ice cream? Where did Ben and Drew have their first kiss? Was it together?  Find out the answers to these questions and more!

054 - Beer Float BBQ Event, Ice Cream Lab, Baby Blues BBQ, And King Harbor Brewing

We talk to the guys from "Entourage", Kevin Dillon, Kevin Connolly, and Doug Ellin about what foods take them to their happy places. Check out the full American Foodies podcast here: https://soundcloud.com/americanfoodies/002-entourages-kevin-dillon-kevin-connolly-doug-ellin-fast-pizza


002.1 - Ben interviews Drama and E from "Entourage"

MasterChef Junior’s Chef Jimmy joins the American Foodies gang to chat about the show and what he’s working on now! Chef Jimmy then blindfolds Ben and Drew as we play a special reverse edition of everybody’s favorite game show What Did We Put In Your Mouth? And there’s some craziness going on in the world of food news - no spoilers, but Nestle is up to their old antics again. Would you like a little lead with your noodles? Would you name your child Quinoa? Whose face did Chef Jimmy want to smash in a pie? What is Chef Jimmy’s fast food weakness? Find out the answers to all of these questions and more on this week’s episode of American Foodies!

003 - MasterChef Junior's Chef Jimmy

This time on American Foodies, author Jim Gavin joins us to explain why the New York Times wanted to talk to him about his Del Taco obsession. Ben, Drew, Jim set out to explore the American obsession with fast food. Also, we stuff Jim' mouth with a bunch of drive-thru to see if he can guess what he's eating. Is Jim the Del Taco master? Will Roy Choi save us all from the bane of crappy fast food? Should the gub'mint be keepin' us from our precious trans fats? What the hell is a "bun taco"??  Find out the answers to all of these questions and more on this week’s episode of American Foodies!


004 - Jim Gavin, Del Taco, Fast Food Obsession

It’s LA Foodie’s Soundbites! Today, I interviewed comedian, movie star, and now Super Bowl pitchman T.J. Miller about his new ad for Shock Top, how to improvise with an animatronic orange slice, and what he really thinks about the other big commercials from the big game. Plus, he dishes on his favorite hometown spots, his L.A. restaurant go-tos, and a whole lot more. Enjoy!

T.J. Miller - L.A Foodie Soundbites 001

Ben sits down with Danny Trejo of "Machete" and general badassery fame at his new restaurant, Trejo's Tacos! We talk tacos and some of Danny's favorite restaurants here in his hometown of L.A..


Danny Trejo - L.A. Foodie Soundbites 002

It's the L.A. Foodie Podcast! We're looking for the best eats in L.A. and usually finding them.

L.A. Foodie

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