Christopher Kimball Interviews Joy the Baker

This week from the Test Kitchen, we speak with Benjamin Wallace, author of The Billionaire’s Vinegar about the most expensive bottle of wine ever sold—a 1787 bottle of Château Lafite Bordeaux supposedly owned by Thomas Jefferson. It went for $156,000 at auction to a member of the Forbes family. We’ll taste olive oil, and we’ll find out what's hot and what's not in the world of kitchen gadgets. Then we’ll head into the Test Kitchen to learn how to make the best Penne with Red Pepper Pesto. And of course, we’ll be taking your calls to answer all of your cooking questions.

526: The Billionaire's Vinegar: The Mystery of The World's Most Expensive Bottle of Wine

This week from the Test Kitchen, we discover the world of the Brothers Grimm and their connection to food.  There is a preoccupation with food in their fairy tales, from the poisoned apple in "Snow White" and the gingerbread house in "Hansel and Gretel" to the cake and wine being brought to Granny in "Little Red Cape". We’ll taste wine with wine expert Stephen Meuse and we'll speak with food writer Adam Gopnik. Then we’ll head into the Test Kitchen to learn the best way to make chocolate chip cookies. And of course, we’ll be taking your calls to answer all of your cooking questions.

527: GRIMM FOOD: The World of the Brothers Grimm is Full of Culinary Allegory, from Poisoned Apples and Edible Cottages to Hungry Wolves and Starving Children

This week from the Test Kitchen, we speak with Victoria Price, daughter of Vincent Price.  With his distinctive voice and his formidable appearance, many people remember Vincent from his roles in a number of horror films, but did you know he was a foodie?

529: The Interview:  The True Story of Vincent Price the Unlikely Cookbook Author and Gourmet

This week from the Test Kitchen, we speak with Victoria Price, daughter of Vincent Price.  With his distinctive voice and his formidable appearance, many people remember Vincent from his roles in a number of horror films, but did you know he was a foodie? We’ll taste sauerkraut, and we’ll learn what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the Test Kitchen to learn how to make the Best Ground Beef Chili. And of course, we’ll be taking your calls to answer all of your cooking questions.

529: Horror Kitchen: The True Story of Vincent Price the Unlikely Cookbook Author and Gourmet

If you enjoy watching America's Test Kitchen or Cook's Country, you will love America's Test Kitchen Radio. 

Hosted by America's Test Kitchen founder Christopher Kimball and TV co-host Bridget Lancaster, ATK Radio takes you inside the test kitchen for food tastings, equipment ratings, gadget reviews, and delicious revivals of America's best lost recipes.

Kimball travels the country to interview experts about why restaurants fail and offers himself as a guinea pig to uncover the truth about the science of taste. Kimball and Lancaster also take live calls to answer your cooking questions. Be sure to tune in Saturdays at 2 p.m. on 89.7 WGBH Boston.

Episode 1 Teaser: Coffee

Join Chris Kimball as he learns about the riskiest business in the world.

If you enjoy watching America's Test Kitchen or Cook's Country, you will love America's Test Kitchen Radio.
Hosted by America's Test Kitchen founder Christopher Kimball and TV co-host Bridget Lancaster, ATK Radio takes you inside the test kitchen for food tastings, equipment ratings, gadget reviews, and delicious revivals of America's best lost recipes.
Kimball travels the country to interview experts about why restaurants fail and offers himself as a guinea pig to uncover the truth about the science of taste. Kimball and Lancaster also take live calls to answer your cooking questions. Be sure to tune in Saturdays at 2 p.m. on 89.7 WGBH Boston.


Episode 2 Teaser: Restaurant Business

Join Chris Kimball as he explores the olive oil business, which some people compare to the drug trade. 

If you enjoy watching America's Test Kitchen or Cook's Country, you will love America's Test Kitchen Radio. Hosted by America's Test Kitchen founder Christopher Kimball and TV co-host Bridget Lancaster, ATK Radio takes you inside the test kitchen for food tastings, equipment ratings, gadget reviews, and delicious revivals of America's best lost recipes. Kimball travels the country to interview experts about why restaurants fail and offers himself as a guinea pig to uncover the truth about the science of taste. Kimball and Lancaster also take live calls to answer your cooking questions. Be sure to tune in Saturdays at 2 p.m. on 89.7 WGBH Boston.

Episode 3 Teaser: Olive Oil

America’s Test Kitchen Radio applies the no-nonsense, first-hand testing approach of our TV show to the wide world of food, dining, and cooking—with your voices thrown into the mix for good measure. Each episode features food and cookware recommendations and in-depth interviews.

Americas Test Kitchen

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