DEEEEEPER

SlothBoogie Presents: Dancing With Friends Volume 2

Metropolitan Soul Museum - Four Dancers

Beriza

Costela is back on Personal Belongings! We welcome back the latest work from one of the most prolific spanish producers, another EP formed by two different gems.

'Formentera' is the opening track, bringing us back to a sunkissed morning on Ses Illetes with its downtempo groove and his beautiful and complex atmosphere. As the sun goes down, it's now time for 'Sumergidos' - a Deep House / Dub track with magical synth drops and dreaming vocal chops, driven by it's strong bassline.

Personal Belongings

Sumergidos

Buy on Traxsource

Costela  - Formentera

Late Right

Previews for the upcoming album "Part Of The Order" volume 2

Available now for pre-order!

B2 Time Is Eternal

Gaze At Me

https://blackloops.bandcamp.com/album/proto-emotions

Black Loops - Don't Think 'Bout It

Palaces

Say Nothing (feat. MAY-A) (Kareem Ali Dub Mix)

Love Notes To Brooklyn

Pre-order: specialsworldwide.bandcamp.com/album/new-glow-ep

Serial collaborator, producer, and DJ @regfant enlists long-standing friends @cecilebelieve and @priori-ties for a 6-track release on Canada-based imprint @specialsworldwide. Suggestive titling sets the EP's tone; 'New Glow' features four colourful, pop-injected tracks.

On 'Not Real', Canada's Regularfantasy chops silky vocals over a rolling, downtempo beat.

New Glow

More exclusive music

Premiere: Regularfantasy 'Not Real'

https://unjustenrichment.bandcamp.com/album/enriched-variations-001

https://soundcloud.com/pprkrft

PAPERKRAFT, known for his hypnotic and sassy house melodies. This time he provides soul-soothing vibrations with some disco infusions.

https://www.instagram.com/unjust.enrichment/
https://www.youtube.com/watch?v=SryyzVBaayM

ENRICHED VARIATIONS

bandcamp

PAPERKRAFT - Open Mind   [UNJUST001]

Jack Osbourne and Nick Viall, fast friends from Fox’s Special Forces, stop by the kitchen for a shawarma cake that may or may not work out. We’re spilling tea, talking British History, and I’m getting the inside scoop about the Royals.

Follow Jack Osbourne:
https://www.instagram.com/jackosbourne

Follow Nick Viall:
https://www.instagram.com/nickviall

This episode is brought to you by Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping.

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SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist
For upcoming TOUR DATES: http://www.bertbertbert.com/tour
Catch me on NETFLIX 

SHAWARMA HUMMUS CAKE

Chicken Shawarma:
* ½ pound ground chicken
* 1 tbsp garlic powder
* 1 tbsp coriander 
* 1 tbsp cumin
* 1 tbsp cardamom 
* 1 tsp cayenne
* 1 tsp cinnamon
* 2 tsp smoked paprika 

1. Combine all seasonings together
2. Cook up ground chicken and add shawarma seasoning.

Lamb Shawarma 
* 2 LBS boneless leg of lamb 
* 2 TBSP yogurt 
* ½ juice of lemon
* 1 & ½ tsp paprika
* 1 tsp turmeric 
* 1 & ½ tsp ground garlic
* 1 tsp ground ginger
* ¼ tsp ground clove
* 1 tsp ground onion
* Salt to taste
* 1 tsp pepper
* ½ tsp allspice 
* ½ tsp cayenne pepper
* EVOO
* Sliced red onion

1. Thinly slice lamb and place in bowl. Add yogurt, EVOO, lemon juice, and spices, mixing well. Let sit for as long as possible.
2. Heat EVOO and sauté lamb for about 5 minutes on high. Lower heat to medium and cook for another 7-10 minutes
3. Stir occasionally to make sure lamb does not stick. Once cooked, toss with thinly sliced red onions and more EVOO

Beef Shawarma:
Shawarma Spices:
* 1 tsp cumin
* 1 tsp ground coriander
* 1 tsp sweet Spanish paprika
* ¾ tsp turmeric
* ½ tsp ground cloves
* ½ tsp cayenne
* ½ tsp cinnamon

Beef Marinade / Shawarma: 
* ¼ cup EVOO
* ¼ cup white wine vinegar
* 1 lemon
* Salt and pepper
* 4 garlic cloves, minced
* 1 medium yellow onion, halved and sliced
* 1 ½ LBS beef flank steak

1. In mixing bowl, add shawarma spices, olive oil, vinegar, and zest and juice of lemon.
2. Cut flank steak against the grain into thin bite-sized pieces
3. Add meat to the bowl and add salt and pepper. Add onions and garlic. Toss well and ensure everything is covered.
4. Heat cast iron and cook meat, may take up to 15 minutes.

Babaganoush:
* 2 pounds Italian eggplant
* 2 cloves of garlic
* 2 tbs lemon juice
* ¼ cup tahini
* 1/3 cup EVOO
* 2 tbs chopped parsley
* ¾ tsp salt
* ¼ tsp ground cumin

1. Preheat oven 450 degrees. Half the eggplants and brush cut sides with olive oil. Place them halved side down on parchment paper and roast for 35-40 minutes.
2. Let eggplant cool then scoop out the flesh with large spoon. Discard the skins and using a strainer, remove as much moisture as possible.
3. Add eggplant, garlic, and lemon juice and stir vigorously until the eggplant breaks down. Add tahini and stir well, then slowly pour in EVOO and incorporate. The mixture should become pale and creamy.
4. Stir in parsley, salt and cumin. You may need more salt and lemon juice.

Cake: 
* 6 slices of pita bread sliced in half
* 1 cup diced pickled onions
* Garlic sauce
* Hummus 
* Toum
* Babaganoush
* Shawarmas
* chopped parsley for garnish
* paprika for garnish
* Olives

1. Layer:
    * Half of pita pocket
    * garlic sauce
    * babaganoush
    * chicken shawarma
    * pickled onions
    * repeat with lamb
    * repeat with beef
2. Spread the hummus around the pita layers similar to icing a cake.
3. Top with olives, paprika, parsley, garlic sauce dollops on bottom
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Something’s Burning: Hot Gossip + History Lessons with Jack Osbourne + Nick Viall | S4 E25

HEAVEN - Metro Zu

Released on April 6th, 2012

VagFacial prod by Poshstronaut X Lofty305

ORIKA-Verge (MELLON PLACE RECORDS)

Vinyl: http://bit.ly/1FpmI9Q
Digi: http://bit.ly/1NZrA9J

http://www.facebook.com/hackmangrooves
http://instagram.com/hackmanofficial

Saine - Forgotten Notes (Edit) clip

Cassettes for Kids exemplifies a greater influx of high quality tunes from the Australian coastlines with his forthcoming EP titled ‘I Know’ on Sydney's  Finer Things Records. This Melbournian is no stranger to floor-filler deep house with proper tunes released on labels like Nerang, Bon Appetit, Tiger Tapes and Clipp.art to name a few but takes immense steps forward with ‘I Know EP’. Third and closing track, ‘All that’s inside me’ is tuned for the clubs with prominent grooves on the bassline, shimmering arpeggios, and crisp hi-hats that work as engines to keep you dancing through the night. Exquisitely layered with spacey chords to get lost to and reverberating vocal loops that cut in and out of the track like club lights intermittently flickering onto the heads and abled bodies on the dance floor.

Support:
www.finerthingss.life

Cassettes For Kids:
@cassettesforkids
www.facebook.com/cassettesforkids/

Finer Things Records:
@FinerThingsRecords
www.facebook.com/finerthings.life

Read:
www.analogadvisory.com/cassettes-for-kids-all-thats-inside-me/

I Know

PREMIERE: Cassettes For Kids - All Thats Inside Me (FT004)

greetings all..........
my name is Amir Alexander
                i'm here to connect with like minded souls, bold adventurers, freaks, and sonic soldiers. we are one people under one sun, dancing to the universal rhythm of the cosmos..........
                peace be with you.
                7

Love Notes To Brooklyn

Amir Alexander

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