When you’re in it, it’s hard to see how the shit you’re going to get out of it. When you’re out of it, you feel like a champion for having weathered the insanity (sometimes literally...and sometimes not so literally).

Being in the shit brings out the best—and the worst—in us as individuals, and as teams. This night will be dedicated to telling the stories that we’re most (AND least) proud of when it comes to navigating our way through it and seeing that light at the end of the tunnel. 

The line-up:
1. Gareth Storey - chef at Le Bal Cafe
2. Alix Lacloche - private chef and catering
3. Alec Lobrano - food and travel writer, author of HUNGRY FOR PARIS
4. Jen Riley and Joseph Boley - The Red House
5. Edward Delling-Williams - chef at Au Passage
6. Carina Soto-Velasquez - co-owner of Glass, Candelaria, Le Mary Celeste and Hero
7. Lise Kvan - of the soon to be Analyse Des Fleurs and Sarah Mouchot - owner and chef of holybelly 


AMUSE GUEULE #2 - Dans la merde - March 22, 2015

Amuse Gueule is back for a third and final evening in our current series of storytelling events. 

This time around, the theme "Under the Influence" was up for interpretation, and boy have we got an incredible line-up of storytellers put together for you to enjoy!

The line-up:
1. Maria Canabal, President and Founder of The Parabere Forum
2. Tom Clark, Owner of Coutume Cafe
3. David Kjellstenius, Line cook at Au Passage
4. Lorraine Maloney, Pastry cook
5. Even Leichtling, American cook looking for work in Paris
6. Anselme Blayney, Co-owner of Le Bal Cafe and Ten Belles
7. Zachary Gaviller, Chef at The Beast
8. Chris Milan, Head of Strategy at Nurun and proud #wifeofacook
9. Joshua Adler, Owner of The Paris Wine Company

AMUSE GUEULE #3 - Under the Influence - April 12, 2015

Amuse Gueule is a live event series about (and for) food lovers. It is recorded live in Paris every month. Chefs, sommeliers, servers, suppliers and business owners share personal experiences through storytelling in both French and English. 
Amuse Gueule was founded by Lina Caschetto and Alice Quillet, who are both chefs living and working in Paris.

Amuse Gueule est une série de rencontres autour de la cuisine et des professionnels de la restauration à Paris. Des chefs, des sommeliers, des serveurs, des fournisseurs ou encore des gérants de restaurant viennent raconter des moments forts de leur vie professionnelle. Une manière ludique et vivante de partager, en anglais et en français, avec un large public l'amour de la cuisine et des bonnes choses.
Le projet Amuse Gueule a été créé par Lina Caschetto and Alice Quillet, toutes deux chef à Paris.

amusegueule