Ajiaco is a santafereño typical dish, which consists of three types of potatoes that are yellow, pastusa and sabanera, guascas are some herbs that give you a real taste and are very easy to get, chicken either by dams or shredded, cob and cream.
Its preparation is very simple are only six steps.
1. Put water in a pot to boil with salt, color and chicken broth.
2. Once the water boils add the potatoes and chicken should be for prey. (Otherwise I cook aside and leave it resposar)
3. let these tender and the chili sauce thickens and add the cob.
4. add the guascas once ajiaco consumed a little and let it boil once again.
5. finally add the cream we left a few minutes and put out the fire.
6. serve hot with rice and avocado.

Angelica97