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                                           In Dublin, 1918, a maternity ward at the height of the Great Flu is a small world of work, risk, death, and unlooked-for love, in "Donoghue's best novel since Room" (Kirkus Reviews)In an Ireland doubly ravaged by war and disease, Nurse Julia Power works at an understaffed hospital in the city center, where expectant mothers who have come down with the terrible new Flu are quarantined together. Into Julia's regimented world step two outsiders --


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                                         For every person who has experienced the beauty of the mountains and felt humbled by comparison.  John Muir’s Our National Parks—reissued to encourage, and inspire travelers, campers, and contemporary naturalists—is as profound for readers today as it was in 1901. Take in John Muir’s detailed observations of the sights, scents, sounds, and textures of Yosemite, Yellowstone, and forest reservations of the West. Be reminded (as Muir sagely puts), “Wildness is a necessity; and that mountain p


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                                           The world of tropical fishes is infinitely rich and colorful, especially in the center of world biodiversity - the Coral Triangle. It is a region that encompasses the waters of six Southeast Asian countries: Indonesia, Papua New Guinea, Philippines, Malaysia, Timor-Leste and Solomon Islands.This book is a first field guide, an assistant for the identification of bony fish species in the region. Small and compact, available as paperback and in electronic form, it is designed for divers, underwater photographers, and snorkelers. This information will be useful to aquarists who are interested in the fish of the region. 


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                                         Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series it


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