I sat down with Dr Seona Candy, from the Victorian Eco-Innovation Lab at the University of Melbourne to discuss just how much food is being wasted, the environmental impacts, and what we can be doing about it. 

Few people realise that the world's population produces enough food to end world hunger and feed the poor four times over.
But this doesn't happen because 1.3 billion tonnes of food goes in to rubbish fill each year.
Local and national efforts to combat food wastage in Australia are being launched with campaigns to make 'ugly' fruits and veggies available to the public. 
One of the country's leading researchers in food waste and security is Dr Seona Candy from the University of Melbourne. She says that these projects are positive, but sustainable food practices need to be adopted by everyone.

Food Wastage in Australia

A little piece for episode two of a podcast about the journalism industry. This one is about the barriers journalists face based on their gender.

Breaking: the podcast. A segment on gender boundaries

A little piece done for the first episode of a podcast about the journalism industry. This segment focuses on a news story of the week and analysing how different outlets covered it.

April Dudgeon