In this first episode of the new year, I'm chatting with Torie True, food blogger and author of cookbook Chilli and Mint. 

Torie has always loved food and been surrounded by it but her career was very different until 11 years ago when she decided to leave an all encompassing role in finance 11 years ago to spend more quality time with her two daughters. A year later, she embarked on her food blogging adventures and now, she’s just released her first cookbook Chilli and Mint which is filled with Indian recipes from a UK kitchen and it’s beautiful. The pages shine with vibrant, bright photography which makes you want to dive straight in and cook every recipe you see.  

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We talk about her love of Indian cuisine, where that came from and how she has grown her knowledge over the lat 25 years, and the process behind writing her cookbook. There's also chat around some fantastic recipes you can try at home and how the food eaten in the home varies from the stereotypical dishes you find in many local curry houses we all grew up with.

Episode 69 - Chilli & Mint; Indian recipes from a British kitchen

Would you eat brains from a live monkey? How about kale? This week on The Sporkful, Dan interviews former New York Times restaurant critic Mimi Sheraton live at the Brooklyn Food Book Festival. Listen to the audience Q&A and then check out the whole episode at www.sporkful.com. Subscribe to The Sporkful at itunes.apple.com/us/podcast/the-s…kful/id350709629 -- or wherever you get your podcasts.

Photo: Flickr/CC: _DJ_

Listen: Legendary Food Critic Mimi Sheraton Reveals The One Thing She Won't Eat

The Sporkful's Dan Pashman investigates the true story of a series of office fridge food thefts that happened 13 years ago -- and pays homage to the hit podcast Serial in the process. 

It's the first episode in The Sporkful's four-part, special investigation of office eating. 

Subscribe to The Sporkful in iTunes (https://itunes.apple.com/us/podcast/the-sporkful/id350709629) or wherever you get your podcast.

And be sure to check out Parts 2-4 in our Office Eating Series at the links below:

Office Fridges: What Would the Founding Fathers Do?
http://www.sporkful.com/office-fridges-what-would-the-founding-fathers-do/

Even Spies Hate Stale Bread: Secrets Of The CIA Cafeteria Revealed
http://www.sporkful.com/spies-hate-stale-bread-secrets-of-the-cia-cafeteria-revealed/

Is Free Office Coffee More Valuable Than Healthcare?
http://www.sporkful.com/is-free-office-coffee-more-valuable-than-healthcare/

Serial Parody: Investigating An Office Fridge Food Theft

Barry is joined by Mrs Barry & both of his Daughters Phoebe and Chloe... they talk about their dream pizza toppings, food facts and also come to the conclusion that Chloe could have  her own podcast with no guests needed.

my virgin kitchen podcast

Fun Food Facts #10

A podcast including stories centered around food.

Food Podcast

Chefs Dave Mau and Cody Requejo jump in with their 2019 Restaurant Industry predictions! What's coming up this year in The Biz? stay tuned.

2019 Food Trends

Hangovers are no fun, but hangover food is fire!

The big game is over, so let the heeling begin with some delicious hangover recipes with guest host Juan Padro!

You've probably heard of a little show called The Bachelor on ABC, well our co-host for this show is Mr. Ben Higgins from season 20, and I bet you didn't know he's a local restaurant owner too!

Ben is a partner with Juan Padró in AshKara Denver and Mister Oso! Not to mention he co-hosts the popular "The Ben and Ashley I Almost Famous Podcast". What is Ben's "go to" hangover food??

The Emily Griffith Culinary Quick Start program is your first step in starting your culinary career, and it's very easy to get signed up! Get signed up for this NO COST program today and get the skills you need to start your culinary career! 
Sign up at themoderneater.com and click on the Emily Griffith Culinary Quick Start tab!

Chef Blake Stine from the Culinary Quick Start Program is on the show to remind you of all the cool things you'll learn during the three week course, and he's also cooking his best hangover recipe, chicken pho with charred onion and fresh veggies!

Hangover food like this is fire!

This Rooster really knows Ramen!

It's a Colorado Springs kinda show with guest host Dionne Roberts from Rocky Mountain Food Report!

Dionne took us around to a few of her favorite restaurants in Colorado Springs to eat, drink, and have some fun! 

Our first stop was Rooster's House Of Ramen with our chef and buddy Mark Henry! This chef really knows Ramen, so when in the springs, feed your rooster! Chef Mark also has Happy Belly Tacos-East (East and West), and The Wobbly Olive! Chef Mark invited  Jake Weien with 1350 Distilling to whip up a couple of cocktails, they have a great story and delicious spirits too!

Next, we just head down the street to Colorado Craft Tejon Street Social with chef Mario Vasquez! Chef Mario is cooking up salmon, short ribs and a spicy chicken sandwich! Don't miss bartender Shane whip up some delicious local cocktails with Golden Moon Distillery, Blackhat Distillery, and Boulder Spirits!

If that wasn't enough, we had some fun in the kitchen with chef Noah Siebenaller at Beasts and Brews! Chef Noah introduced us to a couple awesome local companies in Sawatch Artisan Foods and Microvora. Chef Noah is cooking with products from both of these great food producers!

This Rooster really knows Ramen!

A podcast which explores stories from the world of food and drink with people in the UK and beyond, preferably over a cuppa tea. 
Hosted by food blogger Gingeybites and occasional friends...

Episode 69 - Chilli & Mint; Indian recipes from a British kitchen

at the sauce - food podcast

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