We are excited to welcome back the colorful and always cutting edge David Douglas to FWD.DJ. Douglas has released works on Atomnation, Kompakt, !K7 and Kitsuné as he has pulled sonic inspiration from all over the world to composite his unique and cinematic take on emotionally resonate electronic music. His exclusive second mix for FWD.DJ winds its way through a retro chunky journey that surprises and will get your head nodding. 

Tracklist: https://www.fwd.dj/mix/fwd155-david-douglas/

Latest Release: https://daviddouglasmusic.bandcamp.com/album/escapism

FWD155

FWD155 - David Douglas

www.openlab.fm | 106.4FM in Ibiza & Formentera
Check the full tracklist on our website:
https://openlab.fm/news/dusk-delay-008-lord-of-the-isles

https://soundcloud.com/lordoftheisles returns to the airwaves with this months episode of Dusk Delay, featuring forgotten gems from an underground long gone, holistic futurist heroes of today and some unreleased LOTI - There is no path to happiness, happiness is the path.

Download our App:
IOS: bit.ly/OLappApple
Android: bit.ly/OlAppAndroid

Dusk Delay 008 - Lord Of The Isles

New mix comes from our friend Cornelius Doctor from unfamous Hard Fist crew and label.
Lyon based, he's dj resident at local "Le Sucre" and runs bars when he's not playing or producing in the studio !

Enjoy this fresh summerish breezy mix

LYO#206 / Cornelius Doctor

The twenty-fifth edition of our monthly show on @radio80000.
Enjoy! :)

This Is Your Time! Vol.25 - DJ Rijkard And Anna Malysz

TRACKLIST
Stockholm Syndrome - Kool herk
Azaria - This is a call (Mufti remix)
JOBE - My regrets feat Haptic (Learned edition)
Tal Fussman -  Tell me about it
Man Syndrome - Zank Donner (Back from the wave remix)
Kimshies - 12 Windows
Etane - Transfix (Ulises Arrieta remix)
Sim Fossil - Zero Action
Matisa - I need a bit of poetry (Kim Ann Foxman remix)
David Ponziano - Where you from (Undo remix)

Revolution

DU WIRST SEHEN

MEIN ARSCH

Embark on a sonic voyage with my guest mix, where I'll guide you through smooth melodies, powerful beats, and the magic of sound as they come together. Immerse yourself in a kaleidoscope of musical textures, as each track I've chosen weaves a unique tapestry of emotions. Get ready to dive deep and let the music dissolve the boundaries between genres to create an unforgettable listening experience.

@kil1real

yoyo

Disco Suicide Mix Series 095 - KIL1REAL

Direct Disco @ Maisonbern 07.03.2024

For this 48th EPICAST, we are thrilled to invite @calystarrmusic

Adrián Peña Sánchez (Calystarr), is a DJ, producer and electronic researcher from Chiclana de la Frontera (Cádiz). His style could be compared like night and day, on the one hand, dynamism and depth and on the other, elegance and freshness. Their sounds are full of psychedelic atmospheres full of harmony using nuances and resources, in most cases, of a retrospective nature. Calystarr usually works under many musical influences, betting mostly on retro and underground indie sounds. In their sets and productions it is common to hear Nudisco, Italo, Classic House, New Beat, Indie Dance, Acid, EBM and Dark Disco styles.

TRACKLIST
---------------
1 - Orchid - Rump 1
2 - DJ Varsovie -- Tes Derniers Signes (Kendal 'Cheesy Crush' Remix)
3 - NQUA - Milita
4 - Patricio Diaz - Night Lights (ROTCIV Cosmic Dub Remix)
5 - Rafael Cerato Feat. Thomas Gandey - Ritual 
6 - Fran Deeper - My Friend (Fabrizio Mammarella Remix)
7 - Calystarr  - Connections (Unreleased)
8 - Laroz & Niv Ast - Do You Have It All (Damon Jee Remix)
9 - My Secret Playground - Una Moneda Para Ti (Italo Brutalo Remix)
10 - Kay-Chi - Wave Rider
11 - Idoru Ft. David LeSal - After Hour Angels (Boys´ Shorts Remix)
12 - Keith Forrester Ft. Rob Mitshi - Rise Up


FOLLOW THE ARTIST
---------------
@calystarrmusic
Instagram.com/calystarrmusic

FOLLOW EPICURE RECORDS :
---------------
@epicure-rec
instagram.com/epicurerecords
epicurerecords.bandcamp.com/music

EPICAST #048 - Calystarr

For Opium Competition

This time with a true true hangover cure classic.... Huevos Rancheros!

This is an homage to de schools Café DS, were I this dish has cured a hangover after a gignight very well...
This classic huevos rancheros recipe features fresh pico de gallo on top. Huevos rancheros is a vegetarian Mexican breakfast with eggs, tortillas and salsa. Recipe yields 4 hearty but modest servings of one tortilla and egg each, so multiply the recipe if necessary.

Ingredients

Salsa

- 2 medium ripe tomatoes, chopped (about 1 ½ cups)
- ¼ cup finely chopped white onion
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice (about 1 medium lime)
- ¼ teaspoon fine-grain sea salt

Refried black beans

- 2 teaspoons extra-virgin olive oil
- ¼ cup finely chopped white onion
- ¼ teaspoon fine-grain sea salt
- 1 teaspoon ground cumin
- 1 can black beans, rinsed and drained, or 1 ½ cups cooked black beans
- ¼ cup water
- Freshly ground black pepper, to taste
- ½ teaspoon lime juice

Everything else

- 1 ½ cups of your favorite red salsa (super easy: Tomatoes, onion, garlic, chili, lemon & coriander)
- 4 teaspoons extra-virgin olive oil, divided
- 4 eggs
- 4 corn tortillas
- ½ cup shredded cheese
- Freshly ground black pepper
- Optional garnishes: Sliced avocado, additional chopped cilantro and/or hot sauce

Instructions

- To prepare the pico de gallo: In a medium bowl, combine the tomatoes, onion, cilantro, lime juice, and salt. Stir to combine, then set the bowl aside for later.
- To cook the black beans: In a small saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 3 to 6 minutes.
- Add the cumin and cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes. Reduce the heat to low, then remove the lid and use a potato masher or the back of a fork to mash up about at least half of the beans. Continue to cook the beans, uncovered, stirring often, for 2 to 3 more minutes, until thickened.
- Remove the pot from the heat and stir in the pepper and lime juice. Taste and add more salt, pepper or lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.
- In a small skillet over medium heat, warm each tortilla individually, flipping as necessary. Spread the black bean mixture over each tortilla and place each tortilla on an individual plate. Set aside.
- To fry the eggs: In the same skillet over medium heat, pour in 1 teaspoon olive oil and wait until it’s shimmering. Carefully crack an egg and pour it into the skillet without breaking the yolk. Fry the egg, lifting and tilting the pan occasionally to redistribute the oil, until the whites are set and the yolk is cooked to your preferred level of doneness. Place the fried egg on top of a prepared tortilla and repeat with the remaining eggs.
- Spoon about one-fourth of the salsa across each dish, avoiding the egg yolk. Use a slotted spoon or fork, leaving the messy tomato juices behind. Sprinkle with freshly ground black pepper and add any additional garnishes you might like.
- Serve immediately. If you don’t use up all of your beans, leftovers are a great dip for tortilla chips.

MEIN ARSCH

AUGN

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