Episode 2 - Ghosts, Buttholes & Chuck E. Cheese

Episode 3 - From Paris With Love

Written & Performed by Vokes
Produced by Michael Vokes & Jay Marcovitz
Mixed by Jay Marcovitz
Mastered by Derek Snyder

INSTAGRAM - www.instagram.com/michael.vokes
FACEBOOK - https://www.facebook.com/michaelv0kes/
TWITTER - twitter.com/michaelv0kes

℗ © 2016 VOKES

Cruel Game

YORKIES, ROOT BEER & LONG ISLAND ICED TEAS

QUENTIN TARANTINO, TEXAS, & BLOWING FIRE

Written & Performed by VOKES
Produced by Mike Harris & Jay Marcovitz
Mixed by Jay Marcovitz
Mastered by Derek Snyder

FACEBOOK - www.facebook.com/vokesmusic/
INSTAGRAM - www.instagram.com/vokesmusic/
TWITTER - twitter.com/vokesmusic

℗ © 2016 VOKES

Slow Down

This week, we are joined by Portland bartenders, David Shenaut (Raven & Rose, Rum Club) and Misty Kucan (Hale Pele, Multnomah Whiskey Library) for some heavier topics than normal. Although, its easy to think of the bar business as a big party, that is not always the reality of the situation. 
  Issues like burnout & stress can truly take a toll on our professional output, so we felt it was important for us to tackle these topics on the show. 
  So tune in with us, as we talk about taking vacations, finding meaningful hobbies, and how to keep guests coming back.

ANXIETY, BURNOUT & STAYING FRESH | Ep. 47

If any of you out there have had the chance to visit the award-winning bar, Attaboy, in NYC. Than you know there is something truly magical about it, so when we heard that they were opening one up in Nashville this month, we just had to come out and get the inside scoop.
  This week we meet with their bartender & managing partner, Brandon Bramhall (Attaboy Nashville, Attaboy NYC) and opening bartender, Riley Perrin Ellis (Attaboy Nashville, Husk, Nashville.) The city's drinking scene has been exploding these last few years, and they have had a front row seat, so let's hear what they have to say.
  This week we talk about drinking in a Honky Tonk, carrying guns in bars, & where to find the best food in Nashville.
  New episode up every week. Much love, and thank you for tuning in!

============================================

Join us every week as star bartender, Erick Castro, hangs out with
some of the top bartenders from around the world while drinking a
little bit of whiskey. The truth about bartending comes to the
surface, since nothing is off limits and topics range on everything
from sleeping with customers to the first time you got drunk.

Follow us on Twitter:
Erick Castro: http://www.twitter.com/HungryBartender
Bartender at Large: http://www.twitter.com/BartendAtLarge

Follow us on Instagram:
Erick Castro: http://www.instagram.com/HungryBartender
Bartender at Large: http://www.instagram.com/BartenderAtLarge

Nashville, Dive Bars & Weird Liquor Laws

Trapped on the island of Aeaea spending years feasting and drinking wine, our hero, Porco Mio has finally made it back to New Porc City. 
The town has changed beyond Porco’s recognition and suitors to his crown flood the streets with their cheap swill. 
But that’s a story for another time..
here are a few songs from the journey home..

The Endless Summer

With Tales of the Cocktail kicking off this week, we thought it might be a good idea to dedicate an entire episode to tips & tricks on making the most of your trip. And this advice is not just for Tales, but for any other cocktail convention that you might be heading to.
  Joining us for this episode is Tales veteran, Chris Patino, (Simple Serve, formerly of Pernod Ricard.) So, listen close while he and Erick share their insight on the drink festival circuit.
  For those of you fortunate enough be making it to New Orleans this week, be sure to come and see us at the Royal Sonesta for a FREE advance copy of the Bartender at Large documentary, which will not be available to the public for several months.
  In addition, we will be selling exclusive t-shirts & tank tops designed just for this week. To pick up your copy of the film & shirt, come see us at the Meet the Maker’s event, which is held in the Regal Suite of the Royal Sonesta during the following times:

Wednesday, July 19: 9AM - 1PM 
Thursday, July 20: 9AM - 1PM
Saturday, July 22: 1:30PM - 5:30PM

  Thank you for tuning in & hopefully, we get the chance to meet you in person this week.

Cocktail Convention Survival Guide

Nuthin' But A Journal Thang (Dr. Dre vs Class Actress) - The Hood Internet

An online series about craft cocktails around the world & the bartenders who make them.

Nashville, Dive Bars & Weird Liquor Laws

Bartender at Large

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