Michel Roux senior joined Jenni to talk about his travels along the length and breadth of France to research his new book, The Essence of French Cooking, and he shared his recipe for the perfect Ratatouille from the Provence. Published on September 25, 2014.

Ratatouille with Michel Roux senior

Bake Off 2013 finalist Ruby Tandoh shares her recipe for the perfect Banana Bread. Published on October 1, 2014.

Banana Bread with Ruby Tandoh

Hugh Fearnley- Whittingstall shares his recipe for these delicious gluten free breakfast pancakes from his new book: 'River Cottage Light & Easy'. Published on October 1, 2014.

Drop Scones

Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian' Published on October 22, 2014.

Ricotta Stuffed Aubergines with Anjum Anand

Thane Prince was the preserves judge on BBC Two’s The Big Allotment Challenge, spent 11 years as the Telegraph’s Weekend Cook and is the author of 12 books. Her latest book is Perfect Preserves and she joined Jenni to cook the perfect Raspberry Jam. Published on October 31, 2014.

Raspberry Jam with Thane Prince

Cook the Perfect Christmas Dinner with Allegra McEvedy, Yotam Ottolenghi and Trine Hahnemann. On the menu, roast goose with golden breadcrumb and herb stuffing. Root mash with wine braised shallots; brussels sprouts with caramelised garlic and lemon peel; and Scandinavian style rice pudding with hot cherry sauce. Published on December 12, 2014.

3 Wise Chefs Christmas Dinner

Margarita Carrillo Arronte is a global ambassador for Mexican cuisine and has been teaching, studying and cooking Mexican food for over 30 years. She shared her recipe for Enchiladas with red and green salsa. The recipe is taken from her book 'Mexico the Cookbook’ a bible of authentic Mexican home cooking. Published on December 15, 2014.

Mexican Enchiladas

Chetna Makan's twist on a traditional recipe Published on September 7, 2016.

Cook the Perfect: Strawberry and Peach Swiss Roll

Sabrina Ghayour shares her recipe for a simple and delicious dish. Published on September 7, 2016.

Cook the Perfect: Stir-Fried Tangy Prawns

Judy Joo shares a delicious and simple recipe using kimchi. Published on September 9, 2016.

Cook the Perfect: Kimchi Fried Rice

Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg. Published on November 23, 2016.

Cook the Perfect: Triple Cherry Glogg

Discover cooking techniques and tips to help you perfect your cooking know-how. Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. Part of Radio 4's Woman's Hour.

Cook The Perfect

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