fruit juice into a comprehensive health care solution: https://journeyjuice.vn/bien-nuoc-ep-hoa-qua-thanh-giai-phap-cham-soc-suc-khoe-toan-dien/

Dan Saladino finds out what the future holds for cheese, including the role of raw milk. It's a story of microbes, mystery, discord and symphony.

Dan is joined by Bronwen Percival, cheese buyer for Neal's Yard Dairy and contributor to the new Oxford Companion to Cheese. Also featuring John Gynther from Arla Unika, cheesemakers Jonny and Dulcie Crickmore, food writer Patrick McGuigan, researcher Dr Mélanie Roffet-Salque from the University of Bristol, and epidemiologist Professor Tim Spector.

Presenter: Dan Saladino
Producer: Rich Ward. Published on December 12, 2016.

The Future of Cheese

Food Programme

Provenance and pleasure, history and health - Radio 4's weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural context; call to account policy makers and industry decision makers; and celebrate the sheer pleasure of good food.

The Future of Cheese

Food Programme

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