In our 84th podcast, we talk to Will and James of Balance Brewing & Blending.

Making 'mixed-culture, barrel fermented beers', Will and James come from a more than solid background in Manchester brewing. Putting their knowledge and passion to work they started Balance a few years ago aiming to produce the best wild fermented beers they could.

During the podcast they talk to us about that start, how it worked with there days jobs at Track Brewing Co and Squawk Brewing Co at the time, and the plans they had from the beginning.

We also talk about their love for this style of beer, and why they choose this way of brewing. As well as talking all things barrels, possible spontaneous fermentation in Manchester, and plans for a taproom.

balancebrewing.co

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www.beernomicon.com
All our podcasts are now on Spotify.
Available for free download on Soundcloud.
We are on iTunes too @ apple.co/2bBssoV
Also find us on Stitcher and other podcast apps.

Please share around and any feedback is welcome.
Rate and review us on your preferred podcast platform.

www.twitter.com/beernomicon
www.facebook.com/Beernomicon
Instagram: @beernomicon
YouTube Channel: www.youtube.com/channel/UC-rKJebbMYs11JcqZzwfqGA

Beernomicon LXXXIV - Interview with Balance Brewing & Blending

In our 85th podcast, we talk to friend of the show Mike Sands, the owner, pizza genius, and karaoke extraordinaire of Slice Culture.

Slice Culture is a pop-up pizza stall from Stoke that you have probably seen at taprooms and pubs around the country. Mike has put his passion and dedication for pizza into making Slice Culture one of the top taproom food stalls around. Bringing his own brand of 'taproom pizza' to beer nerds wherever he can. 

Mike tells us about how he got into making pizza, the resources he has used and uses to learn and perfect the art of dough, talks ingredients, and gives us a look at what it takes to run these pop-up food stalls.

He also talks to us about how he first approached taprooms, how all that works, and the prep it takes to make a successful few days of serving pizza.

(It's really fucking good pizza btw, take our word for it.)

www.sliceculture.co.uk

-----------
www.beernomicon.com
All our podcasts are now on Spotify.
Available for free download on Soundcloud.
We are on iTunes too @ apple.co/2bBssoV
Also find us on Stitcher and other podcast apps.

Please share around and any feedback is welcome.
Rate and review us on your preferred podcast platform.

www.twitter.com/beernomicon
www.facebook.com/Beernomicon
Instagram: @beernomicon
YouTube Channel: www.youtube.com/channel/UC-rKJebbMYs11JcqZzwfqGA

Pizzanomicon LXXXV - Interview with Slice Culture

In our 86th podcast, we chat to Daniel Tapper, founder of Beak Brewery.

Danny talks to us about the beginning of Beak and how he transitioned from music journalist to brewery owner. Going from nomadic brews to having a brewery and taproom in Lewes.

We also discuss These Hills, a beer festival run by Beak. Why Danny wanted to do it, and the ups and down on putting it together.
Plus lots more.

beakbrewery.com

-----------
www.beernomicon.com
All our podcasts are now on Spotify.
Available for free download on Soundcloud.
We are on iTunes too @ apple.co/2bBssoV
Also find us on Stitcher and other podcast apps.

Please share around and any feedback is welcome.
Rate and review us on your preferred podcast platform.

www.twitter.com/beernomicon
www.facebook.com/Beernomicon
Instagram: @beernomicon
YouTube Channel: www.youtube.com/channel/UC-rKJebbMYs11JcqZzwfqGA

Beernomicon LXXXVI - Interview with Daniel from Beak Brewery

Beernomicon is a podcast hosted by Ross and Tom, talking (and arguing) the finer points of beer.
Based outta Manchester.

https://beernomicon.com/

Twitter/Instagram: @beernomicon

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