2 years to japan

2 years to japan

Benji Lenfant

1 teaspoon bonito powder, to taste
⅔ cup cabbage (60 g), julienned
¼ cup bean sprout (25 g)
tempura bit, to taste
1 tablespoon scallions, finely sliced
4 slices pork belly, thinly sliced
1 package yakisoba noodle
1 e…

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