why the fuck does it sound kike segura is rubbing one out the entire podcast?! disgusting.

oh my god that was amazing ! listened while i battled grocery lines in prep for hurricane matthew.  im sure everyone thought i was psyho for how hard i laughed , over and over 

DJ Dadmouth needs to step back from the mic. . .

Podcasts

I sit down with comedian Matteo Lane. We talk about being bilingual, vocal ranges, fluffing, cooking, and much more! 

Check out his special “The Al Dente Special” on Hulu on May 16th

Order his book “Your Pasta Sucks: A "Cookbook":
https://amzn.to/42eHidi  

My new special “Lucky” is streaming now on Netflix!

Follow Matteo
YT: https://www.youtube.com/@matteolanecomedy 
IG: https://www.instagram.com/matteolane 

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# 670 - Meat Prints with Matteo Lane

O’Shea Jackson Jr and Paul Walter Hauser come by the kitchen to impress me with their epic movie roles… while I try and impress them with braised short ribs. But, I can’t hold a candle to playing Ice Cube, Richard Jewel, Chris Farley OR being in a Den of Thieves trilogy. We also talk a lot about their true passion – wrestling. And they definitely have a LOT to say.

Follow O’Shea Jackson Jr:
https://www.instagram.com/osheajacksonjr

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https://www.instagram.com/paulwhausergram

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Trenne Pasta w/ Short Ribs + Caprese Burrata

Short Ribs:
* Short Ribs
* Yellow onion
* Bone broth
* Garlic
* Dry red wine
* Trenne pasta
* Salt and pepper
* Garlic
* EVOO
* Salt and pepper to taste
* Oil for frying
* Kale
* Parmesan Cheese

Steps:
1. Preheat oven to 250° 
2. Braise short ribs in Dutch oven; add onion, bone broth, garlic, red wine, salt and pepper to taste
3. Place in oven and roast for 5 hours
4. Cook pasta to al dente
5. Cook kale with salt, pepper, garlic, and EVOO
6. Heat oil for frying pasta, and fry in small batches
7. Layer noodles, kale, then meat and sauce
8. Top with parmesan cheese

Burrata Balls: 
* Heirloom Tomatoes
* Cherry Tomatoes
* Basil Leaves
* French Bread
* Balsamic 
* EVOO
* Burrata
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S5 E07: Epic Roles + Wrestle-Mania w/ O’Shea Jackson Jr + Paul Walter Hauser

I sit down with the legendary KISS bassist/singer, Gene Simmons. We talk about dating Cher, Diana Ross, how KISS got their makeup, how he met his wife, the future of concerts, and much more!  

My new special “Lucky” is streaming now on Netflix!

Follow Gene
IG: https://www.instagram.com/genesimmons

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# 671 - Gene Simmons KISS and Tells

This time, Luenell and Kathy Griffin stop by, and things go from chaos to absolute pandemonium… there’s cancel culture, celebrity cameos, the obliteration of my name, and of course, critiques on my cooking. And then they went to The Ivy.

Follow Luenell:
https://www.instagram.com/luenell

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https://www.instagram.com/kathygriffin

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Million Dollar Filet O’ Fish Sandwich + Truffle Shoestring Fries

Fish Sandwich: 

Tartar sauce: 
* 12 tbs mayo
* 3 tbs onions
* 3 tbs capers
* 3 tbs Gherkins
* 1.5 tbs dill
* 1.5 tbs lemon juice

Fish Sandwiches:
* Cod filets
* Caviar
* Brioche Buns
* American Cheese
* Heirloom tomato
* Butter Lettuce
* Salt to taste
* Oil for frying 
* 1.5 bottle of beer
* Flour
* 4 tsp smoked paprika
* 2 tsp kosher salt
* 1 tsp garlic powder
* 1 tsp onion powder 

1. Heat oven to 425. Pat filets dry, then season both sides. Combine  paprika, salt, garlic and onion powder to create your rub.
2. Mix flour with the rub then dry dredge cod filets into flour. Add additional flour, salt, more rub, and beer until the batter creates a slightly thick consistency. Dip each filet into the batter. 
3. Heat up oil for frying, and fry each filet for 3-4 minutes until crispy. Bake in oven for an additional 10 minutes.
4. Combine all ingredients for tartar sauce. Top sandwich with tomato, tartar sauce, onion, lettuce, cheese, and top with additional caviar. 

Shoestring Fries: 
* Frozen shoestring fries 
* Chopped parsley
* Truffle Oil
* Garlic 
* Shaved Parmesan 

1. Heat oven to 425
2. Chop up garlic and add to big bowl with truffle oil. Toss fries in mixture then bake for 30 minutes. Pan fry in additional truffle oil in a pan to finish crisping.
3. Sprinkle parmesan cheese and parsley on top 

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Something’s Burning: Complete Chaos with Luenell and Kathy Griffin | S5 E08

V.I.S.

I sit down with rising comedian, AJ Wilkerson. We talk about living with autism, best time travel movies, touring with Jason Mewes, getting cut from Clerks 3, and much more!

My new special “Lucky” is streaming now on Netflix!

Follow AJ
YT: https://www.youtube.com/@ajwilkersoncomedy
IG: https://www.instagram.com/ajwilkersoncomedy 

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# 672 - AJ Wilkerson Diagnoses Me with Autism

NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle’s career to Samantha’s cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day!

Follow Kyle Busch:
https://www.instagram.com/rowdybusch

Follow Samantha Busch:
https://www.instagram.com/samanthabusch

This episode is brought to you by NASCAR. It’s all happening this Sunday, April 27th at 3 PM Eastern on FOX.

This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning

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Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw

Sweet Tea Chicken: 
Sauce:
* ¾ cup mayonnaise
* ¼ cup buttermilk
* ¼ cup distilled white vinegar
* 1 TBSP fresh cracked pepper
* 1 ½ tsp dark brown sugar
* 1 ½ tsp kosher salt
* ½ tsp Dijon mustard
* ½ tsp garlic powder
* ½ tsp Worcestershire sauce
* 1/8 tsp cayenne pepper

1. Whisk all ingredients until smooth.

Pimento Cheese: 
* 3 cups shredded extra-sharp cheddar cheese
* 8 ounces cream cheese
* ½ cup mayonnaise
* 1 jar diced pimentos, drained
* 1 jalapeno pepper, minced
* ¼ tsp garlic powder
* ¼ tsp cayenne pepper
* ¼ tsp onion powder
* Salt and pepper to taste

1. Mix all ingredients together until combined.

Chicken:
* 2 TBSP kosher salt
* 1 tsp baking soda 
* 4 Cups Extra Sweet Tea
* Skinless boneless chicken breasts
* 1 ½ cups flour
* ½ cup cornstarch
* 2 tsp garlic powder
* 1 tsp fresh cracked pepper
* ¾ tsp cayenne pepper
* Buttermilk 
* Brioche Buns
* Heirloom tomatoes
* Pickles

1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out.
2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two.
3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through.
4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese.

Ramen Noodle Coleslaw: 
* 1 - 14 oz bag of coleslaw
* 2 green onions, sliced
* 1 – 3 oz package of chicken-flavored ramen
* 4 TBS sugar
* 2 TBS vegetable oil 
* 2 TBS sesame oil
* 2 TBS seasoned rice vinegar 
* Slivered toasted almonds
* Salt

1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles
2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste
3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top
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Something’s Burning: It’s Racin’ Season With Kyle + Samantha Busch | S5 E09

I sit down with comedian, Jessica Kirson. We talk about having 4 daughters, menopause, coming out, and much more! 

Stream her new special “I’m the Man” on Hulu April 25th

The 2 Bears, 5K in Tampa is less than 2 weeks away! Sign up at https://www.2bears5k.com    

My new special “Lucky” is streaming now on Netflix!

Follow Jessica
YT: https://www.youtube.com/@JessicaKirsonComedy
IG: https://www.instagram.com/jessykirson    

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# 673 - Jessica Kirson Is the Man

Stiff Socks hosts Trevor Wallace + Michael Blaustein stop by the kitchen for a good ol’ fashioned crawfish boil. We go in deep on porn, other comedians, and I spill a secret I haven’t told ANYONE.

Follow Trevor Wallace:
https://www.instagram.com/trevorwallace

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https://www.instagram.com/blaucomedy

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Recipe: Crawfish Boil
* 8 LBS crawfish
* 4 LBS shrimp
* Halved frozen corn
* Red potatoes
* Zatarians Crawfish shrimp + Crab boil Complete seasoning
* Zatarians Crawfish Shrimp + Crab Boil Seasoning
* Zatarians Liquid shrimp + crab boil garlic + onion flavor
* Distilled Vinegar 
* Powdered Chicken Bouillon
* Kosher salt
* Yellow onions
* Garlic pods
* Oranges
* Jalapenos
* Lemons
* Andouille Sausage
* Brown bags
* Butter

Steps:
1. Wash all crawfish until water is clear, getting rid of the dead ones
2. Add seasoning, lemon, orange, onion, garlic, and potatoes to 8 quarts of water in large pot
3. Bring water to a boil, then add crawfish, shrimp, and corn
4. Turn off heat and let sit for 20 minutes
5. Drain and serve
6. Melt butter and drizzle on top
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Something’s Burning: Trevor Wallace + Michael Blaustein + The Secret | S5 E10

I sit down with actor and comedian Billy Gardell. We talk about his incredible weight loss journey, addiction, getting sober, cheat meals, Mike & Molly, empty nesting, and much more!

The 2 Bears, 5K in Tampa is less than 1 week away! Sign up at https://www.2bears5k.com    

My new special “Lucky” is streaming now on Netflix!

Follow Billy

IG: https://www.instagram.com/billygardellofficial 

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# 674 - Billy Gardell is a Quitter

MY 200th EPISODE!!! Comedians Bill Burr & Tom Segura hang out in the Mancave for a cigar and some Bourbon - we talk sports, fat shaming, hunting, and regretful Wu-Tang Trains. This podcast is brought to you by: My Showtime Special "The Machine" Airing November 11th at 10pm ME: http://www.bertbertbert.com Zane Lamprey's Adventure Hoodie: <a href= "http://adv3nture.com/HOODI3S">ADV3NTURE.com/HOODI3S</a>

#200 - Bill Burr, Tom Segura, & ME

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