podsd

Sean Evans of Hot Ones and Gabriel “Fluffy” Iglesias pop over to my kitchen for a very “on topic” meal of Fluffy Japanese Pancakes and Nashville Hot Chicken Fried Steak. We talk about how we spent our first “big” paycheck, the fact that I was Hot One’s first celebrity guest… and Fluffy’s record-breaking show at Dodgers Stadium. Plus Fluffy’s got a surprise for me that I absolutely didn’t see coming.

Follow Sean Evans:
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Nashville Hot Chicken Fried Steak w/ Japanese Fluffy Cakes

Japanese Fluffy Cakes

Ingredients:
* 1 ½ cups all-purpose flour
* 3 TBS granulated sugar
* 2 TSP baking powder
* ¼ TSP baking soda
* ¾ TSP kosher salt
* 1 1/4cups buttermilk at room temperature
* 4 TBS butter melted
* 1 TSP vanilla extract
* 2 egg yolks
* 4 egg whites
* ¼ TSP cream of tartar
* Cooking spray
* 3” x 2.5” wide ring molds

Steps:
1. Combine flour, sugar, baking powder, baking soda and salt
2. Whisk buttermilk, butter, vanilla, and egg yolk 
3. Beat egg whites and cream of tartar until stiff peaks form
4. Stir the buttermilk mixture into the flour mixture until partially combined
5. Stir the egg whites into the batter until combined
6. Spoon batter into molds, cover with a lid and cook until the batter rises to the top and the bottom of the pancake is golden, about 5-8 minutes


Nashville Hot Chicken Fried Steak

Ingredients:
* 2 cube steaks
* 3 tbsp olive oil
* 1 tbsp butter
* 3/4 cup flour
* 1/4 cup cornstarch
* 2 tbsp cayenne
* 1 tbsp berbere 
* 1 tbsp dark brown sugar
* 1/2 tsp garlic powder
* 1/2 tsp smoked paprika
* 1/2 tsp black pepper
* 1 egg
* 1/4 cup water
* 1 tsp hot sauce

Steps:
1. Combine dry ingredients
2. Mix egg, water and hot sauce together
3. Melt butter and oil in skillet
4. Season steak then dredge in flour mixture and shake off any extra
5. Dip steak into egg wash then back to flour mixture
6. Cook steak about 4 minutes per side 


Hot Honey

Ingredients:
* 1 cup honey
* 2/3 cup water
* 3 dried or fresh chiles of your choice (jalapeno, Thai, chile de arbol, or guajillo chiles all work well)

Steps:
1. Combine all ingredients in a saucepan and bring to a boil
2. Reduce heat and simmer for 10 minutes, stirring occasionally
3. Pour the honey syrup through strainer
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Something’s Burning: Hot, Fluffy & Uncomfortable w/ Sean Evans and Gabe “Fluffy” Iglesias

I sit down with comedians, Natasha Leggero & Moshe Kasher. We talk about Natasha’s viral shirtless video, the cover of Mad Magazine, childhood wonder, and we plan a group vacation. 

Get Moshe’s Book ”Subculture Vulture: A Memoir in Six Scenes“ here: https://amzn.to/4cBZfXr 

Follow 
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Natasha: https://www.instagram.com/natashaleggero 
Moshe: https://www.instagram.com/moshekasher 

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# 626 - Natasha Leggero & Moshe Kasher Plan Our Vacation

I sit down with comedian Ari Shaffir to talk about music festivals, traveling, how ripped I am, favorite bands, and much more! 

Check out his new podcast “You Be Trippin’” here: https://www.youtube.com/channel/UCkqNTF2SegipHCkwkBrq6hw

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YouTube: https://www.youtube.com/channel/UCkqNTF2SegipHCkwkBrq6hw
IG: https://www.instagram.com/arishaffir

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# 627 - Ari Shaffir Makes Amends

All four members of Papa Roach swing by the kitchen to reminisce about when we were in Australia together… and I make ‘em a meal to help bring back the memories of Down Under. We chat about touring with the Red Hot Chili Peppers, getting sober, bus-life, and of course – music. Plus, I get a private, impromptu concert like no-one’s ever heard.

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MEAT PIE AND OYSTERS KILPATRICK

Oysters Kilpatrick:
Ingredients:
1 TBS Worcestershire Sauce
¼ Balsamic Vinegar
2 TBS unsalted butter
1-2 Dashes Tabasco Sauce
2 Slices Bacon
12 shucked Oysters 

Steps:
1. Heat and combine Worcestershire sauce, vinegar, butter and tobacco
2. Cook Bacon slices
3.  Set oysters in pan, top with sauce and bacon, broil for 1 minute


Meat Pie:
Ingredients: 
1 medium onion
1.5 LBS ground beef
1 1/4c water
2 ½ tsp superior touch better than bouillon beef base
1/3 c ketchup
1 Tbsp Worcestershire sauce
1 tsp oregano
¼ tsp garlic powder
¼ c flour
¼ c water
1 sheet Pillsbury pie sheet
1 sheet puff pastry
1 egg

Steps:
1. Cook and combine onion and meat
2. Dissolve bouillon in 1 cup water, add ketchup, sauce and seasonings and bring to boil. Simmer for 15 minutes. Add in flour and bring to boil once again.
3. Spoon meat and sauce into pie sheet
4. Top with puff pastry and bake at 375 for 35-40 minutes
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Something’s Burning: My Last Resort With Papa Roach

I sit down with singer/songwriter, Marcus King. We talk about his musical influences, mental health struggles, touring, and quitting drugs. Marcus also plays some music and writes a song with me.

Check out Marcus King's new album "Mood Swings" wherever you get your music 

Follow 
YouTube: https://www.youtube.com/channel/UC6dwaC5J_YiXXsRCZhqK3yw
IG: https://www.instagram.com/realmarcusking 

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# 628 - Marcus King Jams with Me

I sit down with Dan Soder, Big Jay Oakerson, Sam Morril, Chad Daniels, Kyle Kinane to recap our first week of the Fully Loaded Festival.

Go to https://fullyloadedfestival.com for tickets!

Follow 
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Kyle: https://www.instagram.com/kylekinane 

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# 629 - Fully Loaded Week 1

Pre-Order / Pre-Save “The Greatest Love” here: LondonGrammar.lnk.to/TheGreatestLoveAY

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Into Gold

Real Bros Jimmy Tatro and Christian Pierce stop by the kitchen for a deep dive on their new movie, the top five coolest actors, and if they could see themselves getting caught up with the Capitol stormers.  I am also making a polenta board with three different toppings AND we’re sampling Por Osos, like good friends, and bros, would.

The Real Bros of Simi Valley: High School Reunion premieres July 5th on Roku
https://bit.ly/3VQe4PD

Follow Jimmy Tatro:
https://www.instagram.com/jimmy

Follow Christian Pierce:
https://www.instagram.com/capstagramm

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POLENTA PARTY

Ingredients: 
1 package ground corn meal
12 cups Water
Butter
Grated parmesan
½ cup Mascarpone cheese
4 Large peppers
2 white onions
olive oil
4 italian sausages
chili flakes
2 lbs fresh mushrooms
1 tbsp soy sauce
Garlic
½ cup chardonnay
1 tbsp dry thyme
2 cups fresh basil
½ cup pine nuts


Polenta Steps:
1. Bring water to boil and add corn meal. Let simmer for 30-40 minutes
2. Remove from heat and add 1 cup grated parmesan and mascarpone  and ¼ cup butter

TOPPINGS:

Spicy sausage and peppers Steps:
1. Cut sausages and cook in pan
2. Cook onions until clear then add peppers to pan
3. Add sausage back to pan and cook altogether for another 3 minutes

Mushrooms in White Wine Sauce
1. Cook 2 cloves of garlic in 1 tbsp butter and 1 tbsp olive oil
2. Add mushrooms to pan. Once cooked halfway, add soy sauce, thyme, and wine cooking until it is all absorbed.

Basil Pesto Sauce
1. Toast pine nuts
2. In a food processor, add toasted pine nuts, basil, ½ cup oil, 3 garlic cloves, and ½ cup parmesan until combined
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Something’s Burning: My Real Bros, Jimmy Tatro and Christian Pierce

I sit down with Chelsea Handler to talk about her incredible lifestyle, her show, her most hated guest, being a bad gift giver, partying, and much more!  

Get tickets to see Chelsea on tour: https://www.chelseahandler.com 

Follow Chelsea
IG: https://www.instagram.com/chelseahandler/?hl=en 

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# 630 - Chelsea Handler Doesn’t Find My Body Offensive

Today I sit down with comedian Colin Quinn. We talk about Colin getting covid, Tough Crowd, Trolling, Patrice O’Neal, Serial Killers, Drive-In Shows, History, and much more!   Colin Quinn’s new special “Colin Quinn & Friends: A Parking Lot Comedy Show” is now available on HBO Max   Colin Quinn also has a new book “Over Stated: A Coast to Coast Roast of the 50 States” available here: <a href= "https://www.amazon.com/Overstated-Coast-Coast-Roast-States/dp/1250268443"> https://www.amazon.com/Overstated-Coast-Coast-Roast-States/dp/1250268443</a>    Check out my new show “Go Big Show” Thursdays at 9pm PST on TBS!    This episode is brought to you by Keeps. If you’re ready to take action and prevent hair loss, go to <a href= "http://www.Keeps.com/bertcast">http://www.Keeps.com/bertcast</a> to receive your first month of treatment for free.   This episode is also brought to you by cbdMD. Get 25% OFF your next order when you use the promo code “BERT” at checkout. Go to <a href="http://www.cbdmd.com">http://www.cbdmd.com</a> and use the code “Bert” at checkout.   This episode is also brought to you by Vuori. Receive 20% off your first purchase, but enjoy free shipping on any U.S. orders over $75 and free returns. Go to <a href= "http://www.vuoriclothing.com/BERT">http://www.vuoriclothing.com/BERT</a> and discover the versatility of Vuori Clothing.   This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at <a href= "http://www.betterhelp.com/bert">http://www.betterhelp.com/bert</a>     For all TOUR DATE & MERCH click HERE: <a href= "http://www.bertbertbert.com">http://www.bertbertbert.com</a>  Twitter: <a href= "http://www.Twitter.com/bertkreischer">http://www.Twitter.com/bertkreischer</a>  Facebook: <a href= "http://www.Facebook.com/BertKreischer">http://www.Facebook.com/BertKreischer</a>  Instagram: <a href= "http://www.Instagram.com/bertkreischer">http://www.Instagram.com/bertkreischer</a>  Youtube: <a href= "http://www.Youtube.com/user/Akreischer">http://www.Youtube.com/user/Akreischer</a>

# 448 - Colin Quinn & ME

On today's #TheRalphReport : Who's hunting BIGFOOT? The battle rages on in the TOURNAMENT OF THE GODS! And, Eddie tries a little Québécois cuisine: POUTINE!
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TRR701 01 25 21 - Munchin' Monday - Ancient Gods - Bigfoot

On today's #TheRalphReport : Steve Ashton delivers his UK UPDATE! Is ZIGGY funny yet? And today's ONE-HIT WONDER WEDNESDAY might put you to sleep! SUBSCRIBE: patreon.com/theralphreport

# 448 - Colin Quinn & ME

Bertcast

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