My best friend, Tom Segura, and I stop by Roy Choi’s Las Vegas restaurant – Best Friends – to reminisce about the old times… and indulge in his Korean Fusion food. We’re talking Sticky Icky Ribs, Cubano sandwiches, and of course… the thing that started it all – the Kogi Taco. And, it’s not just tastes from his fancy joint. We’re also eating what’s available at the Chef Truck within Park MGM. | Something’s Burning | S3 E16

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Something's Burning: Best Friends From When I was Poor: Tom Segura and Roy Choi

London Grammar - Kind Of Man is available to stream and download now: https://LondonGrammar.lnk.to/KoMsd
 
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https://www.facebook.com/londongrammar/
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Lyrics:
 
I can’t stop the feeling, stop the motion of the wheels that keep on turning in my head
I kind of like the feeling, like the hurting, smiles are beaming, you’re a challenge
 
You’re a diamond in the rough
You’re the kind of man to fall in love with me
You’re the kind of man to fall in love with me
You’re the kind of man to fall in love with me
You’re the kind of man to take me not seriously
 
I know you like the powder, it makes you louder, it makes you feel so god damn beautiful
But I saw you fading becoming jaded, you can’t believe it, life’s a challenge
 
You’re a diamond in the rough
You’re the kind of man to fall in love with me
You’re the kind of man to fall in love with me
You’re the kind of man to fall in love with me
 
And you’re the kind of man to take me not seriously
Not seriously
 
Na Na Na Na Na x 8
You never take me seriously
Why? X3
Maybe it’s an honest mistake
 
Na Na Na Na Na x 8

Kind Of Man

Sarah Silverman and Todd Glass stop by the kitchen for some meat prints and tofu nuggets. We talk Todd’s OCD, Sarah’s experience watching porn, and how great a person Mister Rogers was. I make a new take on chicken and waffles, Todd treats us to Pop-Tart ice cream sandwiches… and I’m serenaded at the end. All in all, a pretty great day.

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FALAFEL WAFFLES W/ TOFU FINGERS 

Falafel Waffles
* Falafel mix
* Beaten egg
* Olive oil
* Water

1. In a large bowl, combine falafel mix, ¼ olive oil and one beaten egg along with water as falafel mix directs.
2. Stir to combine; let sit for 15 min.
3. Spray waffle maker with cooking spray
4. Add heaping tablespoons of batter to waffle maker; close and cook according to waffle maker’s directions.

Tomato / Cucumber / Feta Salad 
* Red onion; thinly sliced
* Fresh cilantro leaves
* Fresh parsley leaves
* Lemon juice
* Red wine vinegar
* English cucumber
* Cherry tomatoes
* Feta cheese
* Olive oil

1. In a food processor, pulse cilantro, parlsey, lemon juice, red wine vinegar, and a dash of black pepper.
2. With the machine running, add ¼ cup olive oil.
3. Transfer to a large bowl with sliced cherry tomatoes, thinly sliced red onion, feta, and cucumbers.
4. Toss to coat veggies; set aside.

Crispy Tofu Fingers
* Extra-firm tofu
* Veggie broth
* Nutritional yeast flakes
* Soy Sauce
* Ground cumin
* Onion powder
* Garlic powder
* Milk
* White vinegar
* AP Flour
* Flaxseed
* Salt
* Cornstarch
* Paprika
* Canola oil

1. Press tofu to drain out water
2. Combine veggie broth, nutritional yeast, soy sauce, cumin, onion powder, and garlic powder to make marinade; mix well
3. Pour marinade over cut / cubed tofu; let sit for 30 min
4. Whisk together milk, white vinegar, AP flour, flaxseed, and salt to make batter.
5. Combine AP flour, cornstarch, paprika, onion powder, garlic powder, and salt for the breading.
6. Pour canola oil into skillet and set over medium heat.
7. Take tofu out of the marinade and roll into breading mixture.
8. Remove and transfer to the batter; roll to coat.
9. Remove and place back into breading mixture; roll to cover.
10. Place tofu into hot oil and fry about 4 min, until golden and crispy.

Tzatziki Sauce
* Grated cucumber
* Whole milk Greek yogurt
* Lemon Juice
* EVOO
* Grated garlic
* Sea salt
* Chopped dill and mint

1. Gently squeeze moisture from grated cucumbers
2. Combine all ingredients; chill for service.

To Plate
1. Dish out cucumber salad onto bottom of plate
2. Top with falafel waffle, then tofu fingers
3. Drizzle tzatziki sauce over.
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Something’s Burning: Meat Prints and Tofu Nuggets with Sarah Silverman and Todd Glass

I sit down with Teddy Swims. We talk about tragic characters, life on tour, his musical influences, depression after the road, and Teddy Sings his hit song “Lose Control” for me! 

Follow Teddy
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# 624 - Teddy Swims & I Lose Control

I sit down with actor, Paul Scheer. We talk about the first month of parenting, The League, boat culture, famous rivalries, fighting, growing up in an unstable environment, and much more!

Follow Paul
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# 625 - Paul Scheer's Catholic School Fights

Sean Evans of Hot Ones and Gabriel “Fluffy” Iglesias pop over to my kitchen for a very “on topic” meal of Fluffy Japanese Pancakes and Nashville Hot Chicken Fried Steak. We talk about how we spent our first “big” paycheck, the fact that I was Hot One’s first celebrity guest… and Fluffy’s record-breaking show at Dodgers Stadium. Plus Fluffy’s got a surprise for me that I absolutely didn’t see coming.

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Nashville Hot Chicken Fried Steak w/ Japanese Fluffy Cakes

Japanese Fluffy Cakes

Ingredients:
* 1 ½ cups all-purpose flour
* 3 TBS granulated sugar
* 2 TSP baking powder
* ¼ TSP baking soda
* ¾ TSP kosher salt
* 1 1/4cups buttermilk at room temperature
* 4 TBS butter melted
* 1 TSP vanilla extract
* 2 egg yolks
* 4 egg whites
* ¼ TSP cream of tartar
* Cooking spray
* 3” x 2.5” wide ring molds

Steps:
1. Combine flour, sugar, baking powder, baking soda and salt
2. Whisk buttermilk, butter, vanilla, and egg yolk 
3. Beat egg whites and cream of tartar until stiff peaks form
4. Stir the buttermilk mixture into the flour mixture until partially combined
5. Stir the egg whites into the batter until combined
6. Spoon batter into molds, cover with a lid and cook until the batter rises to the top and the bottom of the pancake is golden, about 5-8 minutes


Nashville Hot Chicken Fried Steak

Ingredients:
* 2 cube steaks
* 3 tbsp olive oil
* 1 tbsp butter
* 3/4 cup flour
* 1/4 cup cornstarch
* 2 tbsp cayenne
* 1 tbsp berbere 
* 1 tbsp dark brown sugar
* 1/2 tsp garlic powder
* 1/2 tsp smoked paprika
* 1/2 tsp black pepper
* 1 egg
* 1/4 cup water
* 1 tsp hot sauce

Steps:
1. Combine dry ingredients
2. Mix egg, water and hot sauce together
3. Melt butter and oil in skillet
4. Season steak then dredge in flour mixture and shake off any extra
5. Dip steak into egg wash then back to flour mixture
6. Cook steak about 4 minutes per side 


Hot Honey

Ingredients:
* 1 cup honey
* 2/3 cup water
* 3 dried or fresh chiles of your choice (jalapeno, Thai, chile de arbol, or guajillo chiles all work well)

Steps:
1. Combine all ingredients in a saucepan and bring to a boil
2. Reduce heat and simmer for 10 minutes, stirring occasionally
3. Pour the honey syrup through strainer
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Something’s Burning: Hot, Fluffy & Uncomfortable w/ Sean Evans and Gabe “Fluffy” Iglesias

I sit down with comedians, Natasha Leggero & Moshe Kasher. We talk about Natasha’s viral shirtless video, the cover of Mad Magazine, childhood wonder, and we plan a group vacation. 

Get Moshe’s Book ”Subculture Vulture: A Memoir in Six Scenes“ here: https://amzn.to/4cBZfXr 

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# 626 - Natasha Leggero & Moshe Kasher Plan Our Vacation

I sit down with comedian Ari Shaffir to talk about music festivals, traveling, how ripped I am, favorite bands, and much more! 

Check out his new podcast “You Be Trippin’” here: https://www.youtube.com/channel/UCkqNTF2SegipHCkwkBrq6hw

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# 627 - Ari Shaffir Makes Amends

All four members of Papa Roach swing by the kitchen to reminisce about when we were in Australia together… and I make ‘em a meal to help bring back the memories of Down Under. We chat about touring with the Red Hot Chili Peppers, getting sober, bus-life, and of course – music. Plus, I get a private, impromptu concert like no-one’s ever heard.

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MEAT PIE AND OYSTERS KILPATRICK

Oysters Kilpatrick:
Ingredients:
1 TBS Worcestershire Sauce
¼ Balsamic Vinegar
2 TBS unsalted butter
1-2 Dashes Tabasco Sauce
2 Slices Bacon
12 shucked Oysters 

Steps:
1. Heat and combine Worcestershire sauce, vinegar, butter and tobacco
2. Cook Bacon slices
3.  Set oysters in pan, top with sauce and bacon, broil for 1 minute


Meat Pie:
Ingredients: 
1 medium onion
1.5 LBS ground beef
1 1/4c water
2 ½ tsp superior touch better than bouillon beef base
1/3 c ketchup
1 Tbsp Worcestershire sauce
1 tsp oregano
¼ tsp garlic powder
¼ c flour
¼ c water
1 sheet Pillsbury pie sheet
1 sheet puff pastry
1 egg

Steps:
1. Cook and combine onion and meat
2. Dissolve bouillon in 1 cup water, add ketchup, sauce and seasonings and bring to boil. Simmer for 15 minutes. Add in flour and bring to boil once again.
3. Spoon meat and sauce into pie sheet
4. Top with puff pastry and bake at 375 for 35-40 minutes
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Something’s Burning: My Last Resort With Papa Roach

I sit down with singer/songwriter, Marcus King. We talk about his musical influences, mental health struggles, touring, and quitting drugs. Marcus also plays some music and writes a song with me.

Check out Marcus King's new album "Mood Swings" wherever you get your music 

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Something's Burning: Best Friends From When I was Poor: Tom Segura and Roy Choi

Bertcast

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