In this episode of the F Club Podcast, Dave Query (DQ) chats with Doug Emerson, founder of University Bicycles. The two longtime Boulderites discuss what Pearl Street was like in the '80s, the secrets behind University Bicycles' business longevity, and what's next in the cycling world.

F Club Episode 10: DQ Chats With Doug Emerson of University Bicycles

Dave Query interviews his sons about their new novel of the horror/thriller variety, Old Country - published by Grand Central Publishing in July of 2022.

DQ with The Query Bros - Old Country

Dave Query chats with Boulder farmer and chef Eric Skokan at Black Cat Farm in Boulder. The two discuss the imperative of launching new businesses during the pandemic, ghost kitchens, farm dinners, the power of community and more.

Eric and his wife, Jill, operate Black Cat Farm, Black Cat restaurant and Bramble & Hare in Boulder, Colorado.

F Club Episode 6: DQ Chats with Eric Skokan

Dave Query sits down with restaurateur Juan Padró of the Culinary Creative group for a wide-ranging chat that touches on restaurant operations during the pandemic, working with ex spouses, the outlook for downtown Denver in 2021, and much more.

F Club Episode 7: DQ Chats with Juan Padró

Dave sits down with Patty Calhoun, co-founder and editor of Westword. As the editor of the Denver alt-weekly since  1977, Patty is a wealth of knowledge on all things Mile High City. She and DQ talk about everything from weed to food critics to post-pandemic restaurant predictions over a meal at Lola Coastal Mexican.

F Club Episode 8: DQ Chats with Patty Calhoun

In celebration of Oyster Month at Jax Fish House & Oyster Bar, Dave and Jax Executive Chef Sheila Lucero chat with two oyster farmers, a Gulf conservationist, and a New Orleans seafood chef for a deep dive on how the oyster business was impacted by the pandemic.

Guests

Travis Croxton
Co-owner of Rappahannock River Oysters in Virginia and farmer of Jax Fish House’s proprietary Emersum Oyster

Cullan Duke
Founder of The Mobile Oyster Company, the second-oldest off-bottom commercial oyster farm in Alabama

John Fallon
Director of Sustainability & Coastal Conservation Initiatives at Audubon Nature Institute

Ryan Prewitt
James Beard Award-winning Executive Chef and partner at Pêche in NOLA

Big Red F

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