In today's episode, we chop it up with Nathalie Brigaud Ngoum, a Cameroonian Food Writer, Blogger & Recipe Developer.

Ingredients for today's show include "Cameroonian dishes", "Why you need to love what you do" & "How being creative in the kitchen can be a challenge when learning to cook"

For show notes, visit www.blackfoodclub.com/012

Black Food Tales

#012 Nathalie Ngoum Talks Loving What You Do

In today's episode, we chop it up with Chef D, a private chef, TV Chef, and caterer with a cooking style that showcases West African and Caribbean fusion.

The ingredients for today's episode include "Honey Jerk Wings, Coconut Rum Glazed Salmon & Chin Chin Chocolate Cheesecake", "Why is African or Caribbean food not known for its customer service?" & "Providing constructive feedback to the community"

For show notes, visit www.blackfoodclub.com/013

#013 Providing Constructive Feedback To The Community With Chef D

The show that connects people through African cuisine and Caribbean cuisine. Hosted by Lisimba Pink, every week he speaks with guests to uncover their tale and share their passion for African and Caribbean food. Join us as we share stories, experience new cultures and make new friends. You’re Invited.

Black Food Tales Podcast

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