Synth3

Project 1

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LISA

Chot

Recipe for okroshka on kvass:
Ingredients:
2 chicken eggs;
dill — to taste;
30 % sour cream — 3 tbsp . l .;
radish — 5 pcs.;
cucumber — 3 pcs.;
green onion — feather to taste;
potatoes — 2 pcs.;
salt — to taste;
doctor's sausage — 300 g;
kvass — 1 l .

Preparation:

Cut the sausage into medium cubes.

Prepare the vegetables: boil the potatoes in their skins, peel them. Wash cucumbers and radishes thoroughly. Cut the vegetables into medium cubes, as well as the sausage. Combine the chopped ingredients with the boiled sausage in a deep container.

Add the greens and eggs. Boil the hard-boiled eggs, peel them from the shell and cut into cubes. Wash the dill greens and green onion feathers thoroughly and dry them with a paper towel. Chop the greens with a knife. Add the eggs and herbs to the rest of the ingredients.

Season the okroshka with sour cream and spices. Add salt and pepper to taste. Season the ingredients with sour cream. The fat content of sour cream does not matter, focus on your taste. To make the dish less high-calorie, sour cream can be replaced with traditional yogurt without sugar and flavorings.

Pour in the kvass. Pour the bread kvass into the okroshka last. For the specified amount of ingredients, 1 liter of kvass is needed, but its amount can be increased depending on the desired density of the okroshka. Mix all the ingredients and let the okroshka brew for a few minutes.

Boris