Listen to Boyne Valley Food Series members Marita and Peter Collier of Drummond House Garlic and Tara Walker of East Coast Cookery School on LMFM's Late Lunch. In this interview, Marita discusses their latest product - asparagus! They're the first producers to be growing at this scale so great to have it here in the Boyne Valley.

Later in the interview, Tara tells us how to make a 'No Hassle Smoked Salmon and Asparagus Pasta' using the new season asparagus along with another dish using prawns from Clogher Head.

Drummond House Garlic and East Coast Cookery School on LMFM's Late Lunch

Food journalist Suzanne Campbell from RTE One's Countrywide show travels to Anagassin in Co. Louth to learn all about razor clams - something very unique to the area. In the segment she meets Boyne Valley Food Series member Conor O'Neill from The Glyde Inn to discuss how to cook them.

the-glyde-inn-razor-clams-rte-countrywide

LMFM's Late Lunch meets Nick Lynch of Nick's Fish in Ashbournen Co. Meath to discuss their involvement in the Young Fishmonger of the Year Awards as his employee, Ella, is up for the award!

Nick's Fish from Ashbourne talks to LMFM's Late Lunch about the Young Fishmonger of the Year Awards!

Suzanne Campbell visits Martry Mill in Kells, Co. Meath one of the last few working watermills in Ireland. The Tallon family have been producing stoneground wholemeal flour since 1859.

Suzanne Campbell visits Martry Mill in Kells, Co. Meath and meets owner James Tallon

Bronagh Conlon from Listoke Distillery and Gin School tells Andrea Gilligan her thoughts on the rise of the popularity of gin.

Boyne Valley Food Series podcasts

Listoke Gin School on Newstalk's The Hard Shoulder

Bronagh from Listoke Distillery, Sally-Anne from Boyne Brewhouse & Peter from The Whole Hoggs tell Gerry all about our new Discover Boyne Valley Flavours brand & all the upcoming events for the 2018 Boyne Valley Food Series.

Boyne Valley Flavours Launch Late Lunch

Now in its 9th year, Sheridan's Irish Food Festival is one of the most popular events in our Boyne Valley Food Series. Kevin Sheridan Franck Le Moenner of Sheridan's Cheesemongers were on LMFM's Late Lunch to discuss their business, the event and more. They were also joined by Barbara Brown from Baska Bakery in Oldcastle who will be at the festival also.

Sheridan's Irish Food Festival on LMFM's Late Lunch

Olivia Duff, Vice-Chair of Discover Boyne Valley Flavours and owner of Headfort Arms Hotel, chats with Paul McKenna about the Boyne Valley being nominated in the top ten for the 2018 Foodie Destinations. Voting is open to the public now until the 20th August.

Vote for the Boyne Valley in the Foodie Destinations Awards!

Listen to Micheal Hughes, chairperson of Trim Tourism Network, tell LMFM all about Trim's Salmon of Knowledge Festival, part of the Boyne Valley Food Series.

Trim Salmon of Knowledge Festival

Grainne McKeown, Discover Boyne Valley Flavours Food Development Officer, talks to Paul McKenna on LMFM all about the wonderful range of festive food you can get in the Boyne Valley, the new gift voucher initiative and more...

Discover Boyne Valley Flavours Festive Food & Gift Vouchers

Highlighting our area's rich selection of artisan producers, small food businesses and restaurants during the summer and autumn months!