VINCENZA

Don Giuseppe

Francesco

Claudia

Massimo

Anna

Bruna

☆ ☆ ☆ CUCINE(S) SANT'ANATOLIA ☆ ☆ ☆ is the result of an artistic investigation into the culinary practices and traditions in the village of Sant'Anatolia di Narco, in the Valnerina.
CUCINE(S) SANT'ANATOLIA wants to enhance and make public the human and culinary heritage hidden in the intimate spaces of our countryside. 
CUCINE(S) SANT'ANATOLIA investigates recipes, traditions, rituals, scents, smells, but also meetings, meatballs of the grandmother, fresh pasta, naturals herbs , the taste of others, comfort for the belly and soul.
*•*•* Floriane Facchini Roberta Pracchia Clement Martin et Geoffroy Pithon*•*•*
Photos Clément Martin.

A special thanks to all the residents who participated in the project, to Glenda and Benedetta of the Museo della Canapa, to Chiara Organtini and Carlotta Ceccarelli of Indisciplinarte and to the project Cura, centro umbro residenze artistiche that with the project Umbria una terra che muove realized with the support of the Umbria Region invited artists to live in Sant'Anatolia e Vallo. 
Special thanks to Gregorio, ProLoco and the Municipality of Sant'Anatolia for their support and collaboration.

☆ ☆ ☆ CUCINE(S) SANT'ANATOLIA ☆ ☆ ☆ , is a creation of Floriane Facchini & Cie, hosted by C.U.R.A. and Indicisplinarte.

Co-produced by In Situ - European Platform for Artistic Creation in Public Space, a European platform for artistic creation in public spaces as part of the InSitu ACT system. The project is funded with the support of Europe Creative, a programme of the European Commission. With the support of the Musée d'Ethnographie de Genève (CH). Subsidized by the Ministry of Culture - DGCA for the creation of street arts (FR)

CUCINE(S) IN SITU