Our aim is to learn more about whether or not investing in sustainable and local food can help reduce climate change. We also want to see if Emory is committed to using and promoting local food on campus. We believe that Emory is doing an above-average job of promoting local and sustainable food. Emory has implemented various initiatives to promote local eating such as the weekly Farmer’s Market. Emory also utilizes locally-sourced products in their two main dining halls, Cox Hall and the Duc.

Brett Kleiman