The Bar is open and It's Happy Hour.

Come in and enjoy a nice cold bevvy as Ray Brown, The Soulstar and Yang the Obsydian Eagle discuss the minutia of 'Yè' and How Osh's is different to our Ye. Also FraudBae.
Prince Charles weighs in on which country makes the best Jollof, and we argue about Rice and Rasta Pasta for an hour.

Artist of the week: 
Tobi Lou
check him out here : https://soundcloud.com/tobilou

I'm Surprised Uncle Ben hasn't done 2 minute Jollof | Brinks Episode 2

The Bar is open.

Come in.
Pour one.
And listen to the sound of two people getting progressively tipsy and one person sipping on Pepsi, While we discuss all the beauty and madness the world has to world throws at us.

Drink responsibly kids.

Shots are on us!

Brinks Podcast

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