It’s the most important meal of the year for many of us, so it’s no surprise that cooking the perfect Christmas turkey with all the trimmings can be one of the most stressful events any amateur chef can face. But it doesn’t have to be difficult, and to help make your Christmas dinner as stress-free and tasty as possible, here’s Marco Pierre White with some failsafe advice.

A British Public Radio presentation in association with leanonturkey.co.uk

For more like this go to http://britishpublicradio.com
