COPPED THAT SHIT FROM A BITCOIN MINER 🔥🔥

prologue

@fern_shy

talk shit and u bouta get slammed into mans
if u fkn with my bitch
i got too much homework yea i aint gon pass
been fkn the teacher
see shit from a diff angle pythagoras
a2 + b2
i can do fractions yeah i can do math
we gon put u pieces

i got u fam (no stress)
i got the bands (i guess)
i came for the xans (oh yes)
and u gettin scammed (distressed)
i put u on doxbin
pull up at ur office
u gotta be cautious
my opsec be flawless

u got no bands like white
but u got hella bands like kt
gonna stay locked up in psych
all u did was hack gta
could make more bands on a bike
u tryna doordash like everyday
i got a big mac and fries
now u kinda sus to the dea

got a sd but u dont get the picture
to your bank account im the biggest fixture
gonna drain that shit like purp elixir
imma get ur girl and im gonna fix her 
im feelin fresh wearin all designer
but i copped that shit from a bitcoin miner
my assets are a tickin timer
and ill be worthless in a few years time yea

doxxed (fern_shy)

ACG | Free My Nigga Joey

Rained On Forever (Gomi Mix PRT4)

no no no no 
youre just like an angel
flying away
nobodies calling you no more
youre stuck bleeding out
tell me whats the difference between me and you
that u couldnt see
oh i tried my best for you
but you made me bleed
all the nights ive wandered
you left me out to ponder 
love going after you
cause i feel at home w you

tell me whats the difference with me and you
that u couldnt see
oh i tried my best for you
but you made me bleed
all the nights ive wandered
you left me out to ponder 
love going after you

oh ur just like an angel

kill - jaydes


@dojinlettters @14106lyn
!RELEASED VIA soundcloud.com/afterimageislive/sets/afterimage-1!

Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
5 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare the chicken: Season the chicken breasts with salt, pepper, and paprika on both sides.
Cook the chicken:
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for about 6-7 minutes per side, until golden brown and cooked through (internal temperature should be 165°F).
Remove the chicken from the skillet and set aside.
Make the sauce: In the same skillet, add the minced garlic and cook for 1 minute, until fragrant. Pour in the heavy cream and stir.
Bring it to a simmer and cook for 3-4 minutes to thicken slightly.
Add Parmesan and season:
Stir in the Parmesan cheese and Italian seasoning.
Let the sauce simmer for another 2-3 minutes until it's smooth and creamy.
Combine and serve:
Return the chicken breasts to the skillet, spooning the sauce over them.
Let the chicken heat through for another 2-3 minutes.
Garnish with fresh parsley, if desired, and serve!
Serve the creamy garlic Parmesan chicken over pasta, rice, or with a side of steamed vegetables.


doxxed (fern_shy)

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fern_shy

‘Ajuaf.

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