WRITTEN+PRODUCED @ DiSCTRiX BY CHARLIE CONWAY
ART BY TAPHEAD

DOWNLOAD:
https://cconway.bandcamp.com/album/kneejerk-dtx03

KNEEJERK

tutorial mode

For episode 62, we have @yaxofficial from Adelaide, AU. He has invited many FRiends of ours to take part in his techno mix series Yax Invites...seriously impressive series with #229 just coming out this week! Techno for techno lovers here. Enough said, track list below!

Track List:
1	@cerrot  - Gradual07
2	@mental-availability - Recognition and Recall
3	@ignez_smv - Awakening
4	@ninom4lo - Dffrent
5	@benjamindamage - Hydra
6	@nedbennett - Engineered Movement
7	@mptrn- Strain
8	@technosbnc - Chorofobia
9	@the-miller-1 - Compact (@mamwadi remix)
10	@warnung- you talk
11	@mental-availability - unreleased
12	@carilekebusch - Olydig
13	@technosbnc - Crevicing
14	@mathys_lenne - Blind
15	@dxrvo - Piano Mercy
16	Max Watts (@limitednetwork) - Dixon (@charlie-conway Mix)
17	@aints-music - Wisdom
18	@kussmusic, @sicion-techno- Ego Death
19	@neonaarm - The Present is a Gift
20	@roberthood - Radio Active
21	@@technosbnc - Sorge
22	@mental-availability - unreleased
23	@jonas-kopp, @oliverrosemann - Mindwave Convergence
24	@exos - Everyday
25	@jonas-kopp, @oliverrosemann - Syncing Frequencies
26	@neonaarm - Deleterater
27	Dolph (@kargoelektronik) - Fuji Speedway (Bonus)

Yax: FRiends and Family Ep. 62

Heatsick

A new take on Ichisan's iconic Fantasound tune from its namesake full length album, released on Discolypso in 2022.

Expect more space disco, dark twists and lots of energizing rhythms, driving a pure chugging disco house dancing experience.

With WBLS remix, you get to go back in time and tune into 107.5 FM - New York City. Let the Fantasound surprise you.

BUY on BANDCAMP

PREMIERE : Ichisan -  Fantasound (Dan Tyler WBLS Remix)

three the hardway....j.mix

shit gotdamn crossovermix

For episode 63, I am very excited and honored to have a special mix by Oklahoma City major head Stin from @chatpile . This is just over an hour of a musical history of all shades of underground freak rock/punk/metal from Oklahoma City. Beginning in the 70s and ending with our current moment. As someone who stepped into this chronology as a fan and fellow noise-maker in the late 00s/early 10s, I personally found it invigorating to understand on a deeper sonic level where the sounds were coming from that we were all making. Today you will hear people talk about the loss of regional sound identities, but I’m hoping that the act of drawing from the ghosts of your local alternative spheres has not completely died out. After listening to the mix, it seems like those connections you find with the roots of a scene happen in many different ways and are often unconscious. For example, playing in bands with people slightly older than you, finding the same records at the local shops, attending gigs together and soaking up the same influences. There are bands, people, and labels mentioned in here that make up the core of my music-loving DNA. There were so many older freaks who were taking care of me as a teenager while I was out on a school night at The Conservatory (legendary OKC venue) catching music from around the world at wildly cheap door costs. And then I imagine that happening to those who were older than me when they were kids…a beautiful freaky cycle. 

I can’t mention enough how much Stin is a pillar of our local music scene in OKC. He ran a tape label called Nerd Party, which he mentions. @dusthousestudio is where I and so many people in the City recorded our records (Chat Pile still records there!). I wouldn’t have seen so many awesome bands that came through OKC in the 00s and 10s, if it weren’t for Stin and his friends nudging me to go. The Speed Falkon tape that he put out (he plays a track off of it) is one of my all-time favorite OKC underground installments. I played that tape OUT. And I just checked…it’s not even listed on Discogs. There are some real delights here that you won’t hear outside of Stin’s bedroom. Truly honored to have him open up his media collection to us with this Okie curatorial lens and for the bits and bobs shared in between the music. I hope you enjoy, and since he says he’s down, we will definitely be inviting him for another episode of specialties. But first, sit back and enjoy the sounds of the OKC underground as selected by Stin! 

Tracklist:
Debris - “Witness” - S/T - 1975
Defenestration - “Cars in Trees” - Dali Does Windows - 1987  
@flaminglips- “Right Now” - Telepathic Surgery - 1989
Stin Speaks
Syringe -  “On the Other Side” - S/T Single - 1996
Microlight Sound - “Eyes Bleed Silver” - S/T Single - 1996
Stin Speaks
Subsanity - “Human is Shit” - Human is Shit EP - 1997
Dominant Minority - “Fuel for the Machine” - The Years of Defiance - 1997
@traindodge - “The Buzzard” - About Tomorrow’s Milage - 1999
Stin Speaks
Gravity Propulsion System - “What Can I Say” - Get Destroy - 2005
Speed Falkon - “Fantasy” - No emotion - 2006
No Man’s Slave - “Tooth Decay” - I Resign/No Man’s Slave Split 7” - 2010
I Resign - “No Prospect” - Final Songs 7” -  2010
Stin Speaks
CHUD - “Handsome Vampires Live” - CHUD S/T 7” - 2012
Glow God - “Man Down” - House of Distractions - 2013
Found Footage - “Lovers Down” - As Far As Far -  2014
American Hate - “Pissing” - Our Love is Real - 2017
Stin Speaks
W/OE - “No Cure” - Without Empathy - 2019
The Tooth - “Hatred’s Wings” - Cascade Effect - 2021
Peeling Flesh - “Make A Move” - Slamaholics Vol. 2 - 2023
Free 4 All - “Pain 4 Ever” - Volume 4 - 2025 
Stin Speaks
@chatpile - “Cut” - Brothers in Christ Split EP w/ Nerver - 2023

PPRZ Podcast 44 - esme live at Expose Noir

[TLTD009] B. McCarthy - Does It Tingle (Original Mix) [FREE DOWNLOAD]

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[TLTD009] B. McCarthy - Does It Tingle (Original Mix) [FREE DOWNLOAD]

Phở

Easy cooking instruction: https://youtu.be/imKjK6fUapc?t=618

Broth:

- 2 kg beef bones , preferably with marrow; cut into 2-inch pieces
- 0.5 kg stewing beef (chuck, brisket, etc), rinsed, cut into 2 big cubes
- 10 cm piece of ginger , peeled and roasted
- 1 large onion , halved and peeled and roasted
- 6 whole star anise roasted
- 4 black cardamon whole (amomum) roasted
- 1 tbs of fennel seeds roasted
- 1 6cm cinnamon stick roasted
- 2 Tablespoons sugar
- fish sauce, salt and pepper to taste

Garnish:

- 500g rice noodles
- 2 bunches scallions , thinly sliced
- 1/2 cup tightly packed fresh cilantro leaves , chopped
- 1/2 cup Asian basil leaves
- 1 cup mung bean sprouts
- 1 large lime , cut into wedges
- 1/2 pound beef (flank, sirloin, filet mignon), trimmed of fat and sliced very thin across the grain
- Hoisin sauce for dipping the meat
- Hot chilies , sliced

Place the beef bones and stewing meat into a large stockpot and add enough water to cover. Bring to a full boil and simmer for 5 minutes. Discard the water and gently rinse the meat and bones. Return the meat and bones to the pot and cover with 2 liters of fresh, cold water. This process will give you a cleaner and clearer broth.

Bring the stock to boil again over high heat and then reduce to a simmer. Allow to simmer for 10 minutes and skim any scum that surfaces.

Roast your spices in a pan on high heat.

Add the remaining broth ingredients, cover and simmer for 6 hours, occasionally skimming any scum that surfaces. Remove the stewing meat and once the meat is cool enough to handle, slice thinly and place in the fridge for later use.

Strain through a fine sieve. Remove any remaining tendon from the bones, slice thinly and set aside in the fridge with the cooked beef.

De-fat the stock by skimming the fat from the surface with a spoon or ladle. (I sometimes use a fat separator to retain as much of the stock as possible.)

Add fish sauce, then the sugar, salt and pepper to taste.

Arrange the cilantro, scallions, bean sprouts, onions, Asian basil, lime wedges, and chillis on a large plate in separate piles. Place the hoisin sauce in small dipping bowls as a condiment for the meat.

Prepare the rice noodles, drain and divide among the bowls.

Just before serving, return the broth to a full boil.

Place the raw sliced onions, the reserved cooked meat and tendon, and the slices of raw beef over the noodles in each bowl.

Carefully ladle the boiling broth over all the ingredients in the serving bowls. The raw beef should be submerged in the broth to cook properly.

Serve immediately, along with the garnish and hoisin sauce.

Inspiration:
https://youtu.be/imKjK6fUapc?t=618
https://gingerandscotch.com/vietnamese-pho-soup-recipe/
https://www.vietworldkitchen.com/blog/2008/10/pho-beef-noodle-soup.html

KNEEJERK

Charlie Conway

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