In this new series of Cultivating Conversations, we begin by delving into the world of a plant-based start-up and their quest of the ultimate plant-based whole cut chicken breast. 

UmiAmi is a French tech start-up company located in Paris that boasts the world’s first plant-based whole cut chicken breast. In this show, Clare Nasir talks to co-founder Martin Habfast about their journey from prototype to product. The conversation gives great insight into why there is so much buzz around the meatless meat market currently.

Alternative Protein: What’s the buzz inside a plant-based Start-Up?

Our Research and Delivery Lead Steve Collins recently sat down with Naio Technologies Sales Director for North America Marcus Dunning.

Chaseman worked with Marcus to secure his new role at the Agricultural Robotics Specialists earlier this year.  Marcus has 20 years experience in the agriculture market and has some great insights into the changing industry.

Steve and Marcus discussed everything from farm-to-fork tracking right up to actions farmers can and are taking to combat climate change.

Cultivating Conversations with...Marcus Dunning, NAIO Technologies

Unearth Chaseman Global's Cultivating Conversations Podcast and discover a deep-rooted insight into everything Agriculture and Sustainability. Hosted by Clare Nasir.

Alternative Protein: What’s the buzz inside a plant-based Start-Up?

Chaseman Global

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