Name: 09-28-2025 by Chef Jamie Gwen
Duration: 37 min 38 s
Description: Gesine Bullock-Prado’s graces the show with her new cookbook My Harvest Kitchen, we’re fishing on Polenta and making Peanut Butter Banana Oatmeal Cookies.

The sweeter side of barbecue shines with grilled peaches, pineapple, and even bananas turned decadent desserts. Steph Loaiza from Six Sisters’ Stuff shares family-friendly favorites from their new cookbook, 30 Minute Meals, and the Last Bite is an air fryer baked pear.

08-31-2025

Grace Lin shares the stories behind Chinese American favorites in Chinese Menu. David Leite offers simple weeknight recipes and I’m sharing a sweet annd tangy Apple & Manchego Salad.

09-07-2025

Auyon Mukharji shares Heartland Masala, a fresh take on Indian cooking. My Last Bite: Dulce de Leche Rice Crispy Treats.


09-14-2025

Award-winning chef JJ Johnson explores The Simple Art of Rice and its global traditions and
Cocktail expert H. Joseph Ehrmann elevates any drink.

09-21-2025

Gesine Bullock-Prado’s graces the show with her new cookbook My Harvest Kitchen, we’re fishing on Polenta and making Peanut Butter Banana Oatmeal Cookies.


09-28-2025

10-05-2025

10-12-2025

10-19-2025

10-26-2025

11-02-2025

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

09-28-2025

Chef Jamie Gwen

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