Steve Wilson, co-founder of 21c Museum Hotel, discusses his plans for Hermitage Farm, a thoroughbred horse farm that will soon add a farm-to-table restaurant and other tourism components.

How a Kentucky farm will become a tourist destination

Purna Veer, owner of Veering Creek Farm, talks about starting a hop farm in Kentucky, where a small group is currently trying to re-establish the industry.

Meet one of the farmers bringing local hops back to Kentucky

Louisville nonprofit New Roots operates 15 Fresh Stop Markets in neighborhoods across Kentucky in which lower-income residents lack access to fresh foods. Here's how they got where they are.

How a Louisville nonprofit is helping solve food injustice

Food writer and culinary historian Michael W. Twitty says we must embrace all of the African American community's history to appreciate its impact on the culinary present.

Black food historian makes discomfort part of the journey

Sherry Hurley, owner of Farm-to-Fork catering, talks about growing her business and her recent move to the Portland neighborhood in Louisville, where she plans to open an affordable cafe.

The best and worst of catering, with Sherry Hurley

The Mighty Fine Farm & Food podcast - brought to you by the Courier-Journal - explores local and sustainable food and farming. Steve Paradis is the founder and executive producer. He co-hosts the show with CJ food writer Bailey Loosemore and Summer Auerbach of Rainbow Blossom Natural Food Markets. Kertis Creative produces the show.

The CJ | Mighty Fine Farm & Food