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                                           Getting to gluten-free―the creative and compassionate guide for new celiacsWhen you’re coming to terms with celiac disease, finding food that you can eat and enjoy might feel overwhelming. With the right information and support, however, you can learn to savor gluten-free cooking and feel great at the same time. In Celiac Disease Cookbook for the Newly Diagnosed, you’ll find the tools you need to understand your diagnosis and thrive with a gluten-free lifestyle.First, start by learning about gluten and how it affects your body. 

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