That's not a racist title!

This week is some about our last episode on ads and what they lead to (shopping). Also, in our endless speaks about music etc., a nice story of internet redemption involving me and the inappropriately vilified 80's keyboard, the Roland Alpha Juno.

Show Notes----->

Get your Alpha Editor here: 
https://itunes.apple.com/us/app/alpha-editor/id1024250112?mt=8

Synth Britannia:
https://www.youtube.com/watch?v=TK1P93r9xes

A great couple of Alpha Juno articles:
http://www.soundonsound.com/sos/oct98/articles/rolandjunos.html
http://www.soundonsound.com/sos/dec99/articles/synthsecrets.htm

#19: Juno the internet?

summer gets quiet for us, and this episode proves it. 
they all can't be number one on iTunes, can they? but we cover some good ground here, really. think of this as our slacker episode; an episode made in the way austin used to be! 

not riveting, but vital if you consider the whole picture. put it this way, if you fall asleep to podcasts, this is your episode!

here's the link to frozen Austin's Pizza world domination:
https://app.mapline.com/map/202204/bz8UP1wUPz86Pz8UdwdhPylwCHsUeD8uQT9hXVwiBz8UAQhoPy



#20: summer. our dullest episode. we dare you to listen.

New format/ new and improved this week for better listening, or as a foodie may describe it, 'better ear feel.' 

We sit down with father of the Avett Brothers, Jim Avett, in our new segment man // woman on the street, we discuss new oven horizons, and we also touch on a ridiculous pizza news story to two. 

Listen to this one!!



#21: New and exciting format this week!! + Jim Avett interviewed + Pizza News from all over!

We are on a slight summer break. So here's the first episode ever, for your listening pleasure. 

Show notes: 
The official podcast of Austin's Pizza + Taboolery (Tom's Tabooley). 

What does it take to be a creative finisher?

Full Service:
http://fullservicemusic.com
Full Service new rekkid:
https://itunes.apple.com/us/album/lockers/id1055615021
Cleese link:
https://youtu.be/Qby0ed4aVpo

#22-ish: Crackpot Revisited. We go back to Episode 1!

Hey everybody. Season 2 coming at you very, very soon!

We're back this month!!

We're back. The only official Austin's Pizza podcast.
Season ii!

Link referenced in the podacast here:
https://www.facebook.com/groups/austinspizzapeople/

Please do join the FB group. And thank you for listening!

#23: A NEW STORE!!

Imagine the possibilities. Seriously, what could you/ we do at your store?

#24: Kind of live from Store 40 + local store marketing

Amazing that this is number 25! WOW! Anyhoo-->

This exciting episode includes some walking around, pizza dough stretching, and an interview with Paul from Smart Four Foods, our glueten free crust provider. 
Thak you for listening.

#25 : Scenes from an Italian Pizza Restaurant Convention in Vegas, Pt. 1

Hello! Thank you for choosing episode #26. Season 2 is humming right along. 
This one, amazingly, brought to you by the Wisconsin Milk Marketing Board. We use real Wisconsin cheese!
http://www.wmmb.com
I interview Abby from dairy co-op Foremost Farms (where we buy our cheese // Appleton, Wisconsin), and we peak in on the exciting conclusion to the dough stretching competition. 
http://www.foremostfarms.com
http://www.pizzaexpo.com
**Enter HERE to win your pizza in the What's your Austin's Pizza Competition!!**
http://austinspizza.com/contests

#26: Foremost Farms & Dough Stretch Finals // International Pizza Expo!

#27: Austin's Pizza #1 // Tuna // Change is

Today is about trying stuff, getting sales up (if only to have more fun at work), and using work to chase your dreams. All you have to do is ask.

show notes: 
https://www.wsj.com/articles/a-cheese-glut-is-overtaking-america-1463477403

#28: gov't cheese, sales + $100 dollars-a-day, and chasing your dreams at pizza

A restaurant and food-centric podcast: ideas, markets, food, creating, and stories. 
The official Podcast of Austin's Pizza. 
Every restaurant is full of stories. Listen to some of ours.

Crackpot Cassette

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