“I was obsessed with comedy writing as a kid,” said Nicholas Stoller. “I remember watching Saturday Night Live and not wanting to be the actors, but wanting to write the sketches. I don’t even know how I knew that was a job.”

As a screenwriter, Stoller has credits for Fun with Dick and Jane, Yes Man, Get Him to the Greek, The Muppets, Sex Tape, The Carmichael Show, Night School and Bros, many of which he also Directed, including Neighbors and Forgetting Sarah Marshall. 

“I’m excited Bros is going to be theatrically released, but a weird thing happened a few years ago where [studios] were like, ‘Comedies don’t work in theaters.’ Which is not true. Judd [Apatow] always says, ‘If The Hangover came out this weekend, it would make a billion dollars.’”

For whatever reason, studios just stopped making as many theatrical comedies. They’ve instead gone to television, limited series, and leaned in to action comedies for a broader, global appeal. “I love going to see comedy in the movie theater. You get to have that experience with an audience, laughing and reacting.”

“People say it’s a business first, but it’s not run like a business. If anyone thought about it like a business, there’s a huge hole in the comedy department.”

Subscribe for video interviews on YouTube: www.youtube.com/c/CreativePrinciples?sub_confirmation=1 

If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts? It only takes about 60-seconds and it really helps convince some of the hard-to-get guests to sit down and have a chat (simply scroll to the bottom on your iTunes Podcast app and click “Write Review"). Enjoy the show!

Ep367 - Nicholas Stoller, Screenwriter ‘Bros,’ ‘Sex Tape,’ & ‘Yes Man’

Matt Tyrnauer is an award-winning documentary filmmaker whose acclaimed works include the Oscar-shortlisted VALENTINO: THE LAST EMPEROR, STUDIO 54, and WHERE'S MY ROY COHN? 

Chef Nobuyuki "Nobu" Matsuhisa is a globally renowned Japanese chef who revolutionized modern cuisine by blending traditional Japanese techniques with Peruvian ingredients. His partnership with Robert De Niro created the Nobu empire, which now encompasses over 50 restaurants and 15 hotels worldwide.

This pairing brings together Tyrnauer's intimate documentary storytelling with Matsuhisa's extraordinary journey from a troubled youth in Japan to global culinary icon, with Tyrnauer's upcoming documentary NOBU capturing the chef's philosophy and relentless pursuit of culinary perfection.

In this interview, we talk about Tyranuer’s approach to documentary filmmaking and Chef Nobu's philosophy and creativity. We also talk about mentorship and passing on knowledge, personal reflections and emotional moments during the film, and much more.

Want more? Steal my first book, INK BY THE BARREL - SECRETS FROM PROLIFIC WRITERS, right now for free. Simply head over to www.brockswinson.com to get your free digital download and audiobook. If you find value in the book, please share it with a friend as we’re giving away 100,000 copies this year. It’s based on over 400 interviews here at Creative Principles. Enjoy!

If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts? It only takes about 60 seconds, and it really helps convince some of the hard-to-get guests to sit down and have a chat (simply scroll to the bottom of your iTunes Podcast app and click “Write Review"). Enjoy the show!

Ep650 - Director Matt Tyranuer & Chef Nobu Matsuhisa, on ‘NOBU’

In ‘Day of the Dead: Bloodline,’ “A small group of military personnel and survivalists dwell in an underground bunker as they seek to find a cure in a world overrun by zombies.” In this interview, Director Hector Hernandez Vicens discusses the masters of suspense, his love for George Romero, what makes a film truly scary, and the importance of character.

Ep 27 - Hector Hernandez Vicens, Director ‘Day Of The Dead Bloodline’

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Welcome to Creative Principles, I'm your host Brock Swinson. Here I'll be speaking with writers, directors, actors, musicians and more. We'll discuss the habits, routines, and methods of a creative life.

Ep650 - Director Matt Tyranuer & Chef Nobu Matsuhisa, on ‘NOBU’

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