Here's Lakshmi beating a piñata and dancing to this track, no shit: https://www.youtube.com/watch?v=mxDEpEzRT64&feature=youtu.be

The second half was written especially for Sean Rameswaram's "STUDIO 360’S SIDESHOW LIVE! LAKSHMI WEARS THE HAT" event, May 27th 2015: http://www.thegreenespace.org/events/thegreenespace/2015/may/26/studio-360s-sideshow-live-lakshmi-wears-hat/

Oh yeah.

THE VIDEO

The Lakshmi Singh Drop (video in description)

If you work in public radio, you might just be on a sugar detox right now. And no, that’s not a comment on the stereotypically healthy diets of public media staffers.

Public radio folks across the country recently took part in the 6th annual Public Radio Cake Week. The tradition started at Vermont Public Radio when several staffers’ birthdays fell around the same time in April. Rather than have one cake to celebrate, the station leaned into the sugar consumption and celebrated with a week of cake. As other member stations learned about the sugar binge, the event took on a competitive quality.

Stations spend all week baking, with each day centered around themes like news story of the year, historic events depicted in cake, “this is not a cake,” station pride and public radio stereotypes. This year a record number of stations participated with cakes that were as visually impressive as they were hilarious and, one can assume, delicious. On this week’s episode of The Pub, we hear from four Cake Week winners about their sweet victories and why they think the event is so special. See their cakes at current.org/thepub!

And there’s no use having a surplus of cake if you have no utensils to eat it with. We hear from staffers at two public media stations who recently found themselves short of forks and spoons at their stations. They took to Twitter to complain and got packages from a little utensil fairy at NPR.

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Winners of Public Radio Cake Week Describe Their Winning Desserts

Current provides news and commentary for and about the world of public media. You'll mostly find our weekly podcast, "The Pub," here.

Winners of Public Radio Cake Week Describe Their Winning Desserts

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