Book  The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!

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Chocolate Mint Meltaways. PB&ampJ Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars&#8212the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he&#8217d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy&#8212and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food &amp Wine, GQ, and more.Doing for candymaking what Jeni&#8217 Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage

Free read✔ The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own K

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