Time Traveler by Atsushi Yamauchi

Sunshine 60 by Atsushi Yamauchi

Orange Aura by Atsushi Yamauchi

Ghost Lady by Atsushi Yamauchi

Wer kennt es nicht? Wir versuchen anderen Leuten zu gefallen, und genau davon handelt dieser Song. Die Angst andere Leute zu enttäuschen oder zu verletzen scheint groß, obwohl wir die Person sind, die am meisten darunter leidet. Dieser Dance-angehauchte Song spricht über toxische Beziehungen, in denen ich mich unter anderem Selbst wiedergefunden habe.

Dein Liebling (Single)

Welcome to Marti’s Music Kitchen, the Fun Music & Food Podcast where anything can happen! Today, we’re in the kitchen of Portland legend Jenny Conlee, who you might know from The Decemberists or any number of other ventures on the side (The Minus 5, Casey Neill and the Norway Rats, Black Prairie etc); but on this episode of Marti’s Music Kitchen, she’s also a gardener, a self-proclaimed music geek, and chef. 

As Jenny tells stories about being on tour, her family, and so much more, she’s also going to walk us through cooking Borshch, packed with fresh veggies straight out of her garden.

Listen along to learn some cooking hacks, experience stories, and hear some great live music on this episode of Marti’s Music Kitchen! 

RECIPE
ingredients:
2 lbs uncooked red beets, peeled
2 carrots
2 celery sticks
3 tbsp. butter (or olive oil for vegan soup)
2 onions
2 garlic cloves chopped
4 tomatoes, peeled, seeded and chopped (or a 12oz can of diced tomatoes)
1 tea ball or piece of muslin tied with a string
1 bay leaf
4 cloves
8 peppercorns
5 cups veggie broth
1 lemon, juiced
salt and pepper
optional: sour cream, dill, and boiled eggs for garnish

Cooking:
1. Chop the beets, carrots, and celery into small pieces.
2. Melt the butter in a large pan, add the onions and cook over low heat for 5 minutes
3. Add the beets, carrots, and celery and cook for 5 more minutes, stirring occasionally.
4. Add the garlic and tomatoes to the pan and cook while stirring for 2 minutes.
5. Place the bay leaf, cloves, and peppercorn in a tea ball or piece of muslin.
6. Add the tea ball to the pan with the stock.
7. Bring to a boil, reduce heat and simmer covered for 75 minutes.
8. Stir in the lemon juice and season with salt and pepper.
9. Garnish how you like.
This soup makes 8 big servings and can be served hot or cold.

Jenny Conlee:
https://www.facebook.com/JennyConleemusic/
http://www.decemberists.com/
https://jennyconlee.com/
http://blackprairie.com/

Marti’s Links!
http://MartiMendenhall.com
http://Patreon.com/MartiMendenhall

Marti’s Music Kitchen Season 1 Cookbook!
https://martimendenhall.com/cookbook-store.html


#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #Jazz #Podcast #Season1Cookbook #QuickBites #QuickBitesPodcast #Creative #WhereAnythingCanHappen #JennyConlee #Decemberists  #TheDecemberists #BlackPrairie #VoyagersWithoutTrace #TheKid #Piano #Borshch #PolishFood #Babcia #Accordion #MusicGeek #Idplmal #MusicTheory #SummerSoup #gardening #CookingHacks

MMK S3MMK S3-43 Jenny Conlee On Borshch Gardening and the Accoridon with a Live Performance

Geɸse6

Young Harleezy Remix

Naomi Free$tyle

Big Rip

Big Blower

Hallow, Everybody, Are you loving each other?  We want to be the famous guy, get on TV, Radio, make CDs and debut  and make a lot of money. Now we are making computing songs to the live sound songs. Our 17 songs were already lived.  So, we come up to your expectation .  We’ve already got on Fuji TV and All Night Nippon Radio trough the  hard audition and got Grand Prix at the YAMAHA Band Explosion Contest . Please look at the picture of silver medal and gold medal with a gold eagle . We have a lot of real ability . TV producer , Radio Company and other Label Company ! Please don't hesitate to contact me ! Thank you.

Ghost Lady by Atsushi Yamauchi

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