Episode 3 featuring sounds from the inimitable @janeinyang.

Track list:
Etre by Nicolas Jaar
George Floyd by Berry Blacc & Angel Bat Dawid
Noid by Yves Tumor
Do You Feel Real? By Sevdaliza
I’ve Been Me (Interlude) by Gil-Scott Heron
S1UH8 by VOLTA
Sing About Me, I’m Dying of Thirst by Kendrick Lamar
Don’t Mind Me by Nosaj Thing ft. Whoarei
Boreal Kiss Pt. 1 by Tim Hecker
I’m Not In Love by Kelsey Lu
Cry Theme by Klein
Super Human by Kojey Radical ft. Obongjayar and Michaela Coel
Heaven’s Only Wishful by Mormor
Collect by Klein ft. Diamond Stingily
Incantation by Moses Sumney
Slow Hours by Jabu ft. chester giles
Blue Verb Reprise by Vegyn
like we were the last two people on earth by dj poolboi
Body Double by Fatima Al Qadiri
Outro 2 Luv by UV Boi
Love is Not a Four Letter Word by Raury
Used to Love by Chloe x Halle
Turiya and Ramakrishna cover by Lakecia Benjamin
More by Mereba
Migibima Moltual by Hailu Mergia
Bump With You by Nasrawi
Oh My God by Sevdaliza

mum's ambience episode 3 feat. JANE

2lanes Is Your Lane @ The Lot Radio 09 - 23 - 2022

Off Duty w/ Gillielove feat. Hani Hanbali - 25.02.23

HOUSE ALIENS 2023

I wanted to make a mix that embodies what I listen to both while cooking and during eating dinner which can be starkly contrasted. When cooking I like to listen to downtempo or techno but when eating I like to play classic songs. There's some moments of bliss and chaos and I embrace it all just like when in the heat of the kitchen.

I like to drink wine while I cook sometimes so there are some sipper style tracks present in this mix as well as biters and cookers. Shouts to my boo Emma for always cooking with me!

XXXTRA CRISPY SKIN SALMON

Acquire a nice hunk of WILD CAUGHT salmon skin on. 

-Salmon
-Salt
-Pepper
-Olive Oil


1. Pull out bones with tweezers and pat fish dry with paper towels
2. Place fish *skin side up* in the refrigerator for 30 minutes up to 3 hours to remove moisture / ensure crispy skin
3. Rub fish with a small amount of olive oil to help seasoning stick and season liberally with salt and pepper. This layer also helps from the skin crust.
4. Heat 3-5 tablespoons of oil in a cast iron skillet on medium heat (amount of oil will differ depending on size of fish and skillet but the idea is to have the skin submerged in oil, gas stoves for the win)
5. Place fish in skillet skin side DOWN first ensuring all parts of the skin are touching the pan and sear for 7.5 minutes. (A metal fish spatula is your friend here)
6. Turn off heat and flip fish over to meat side for 1 minute. Even less time for thinner fish. Remove and serve!
7. I like to eat the fish with short grain rice and furikake as well as greens like broccoli or asparagus. Pairs well with Tedorigawa Yamahai Sake

Secret Sauce 14 - DJ Eft

Recorded in 2002, 45 juggling, no digi, no editing

TTT BANDCAMP

Lil Toby – Waterhouse Watershed

DJ ojo in the mix with a hypnotic hour of angular, dubbed out rhythms, sparse and spacious mid-tempo chug, dissonant dissections for a dirty dancefloor

DJ ojo 07/05/23

Live @ Ormside Projects 280123

Martha is a DJ and broadcaster from South London with roots in community radio and documentary making. Each of Martha’s thoughtfully curated radio shows navigate the fringes of electronic music, with a clear narrative that is grounded in community and storytelling.

https://www.nts.live/shows/martha/episodes/martha-26th-may-2023

Martha 260523

Manchester's Jon K explores the spaces between monthly for 120 mins.

https://www.nts.live/shows/jon-k-presents-peking-spring/episodes/jon-k-presents-peking-spring-6th-june-2023

Peking Spring w/ Tadd Mullinix 060623

Image taken by ELS (IG @everylastsecond) at Phoenix Central Park (IG @pheonixcentralpark).

https://www.nts.live/shows/shadow-dance-w-salamanda/episodes/shadow-dance-w-salamanda-13th-july-2023

Shadow Dance w/ Salamanda 130723

Contact/bookings: amelia@nectarnectar.net
1/4 of @local_knowledge :-)

mum's ambience episode 3 feat. JANE

DJ Mum

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