DEEEEEPER

Previews for the upcoming album "Part Of The Order" volume 2

Available now for pre-order!

B2 Time Is Eternal

Palaces

Say Nothing (feat. MAY-A) (Kareem Ali Dub Mix)

Pre-order: specialsworldwide.bandcamp.com/album/new-glow-ep

Serial collaborator, producer, and DJ @regfant enlists long-standing friends @cecilebelieve and @priori-ties for a 6-track release on Canada-based imprint @specialsworldwide. Suggestive titling sets the EP's tone; 'New Glow' features four colourful, pop-injected tracks.

On 'Not Real', Canada's Regularfantasy chops silky vocals over a rolling, downtempo beat.

New Glow

More exclusive music

Premiere: Regularfantasy 'Not Real'

Infrared Vision

The Chant

Jack Osbourne and Nick Viall, fast friends from Fox’s Special Forces, stop by the kitchen for a shawarma cake that may or may not work out. We’re spilling tea, talking British History, and I’m getting the inside scoop about the Royals.

Follow Jack Osbourne:
https://www.instagram.com/jackosbourne

Follow Nick Viall:
https://www.instagram.com/nickviall

This episode is brought to you by Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping.

This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING

This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist
For upcoming TOUR DATES: http://www.bertbertbert.com/tour
Catch me on NETFLIX 

SHAWARMA HUMMUS CAKE

Chicken Shawarma:
* ½ pound ground chicken
* 1 tbsp garlic powder
* 1 tbsp coriander 
* 1 tbsp cumin
* 1 tbsp cardamom 
* 1 tsp cayenne
* 1 tsp cinnamon
* 2 tsp smoked paprika 

1. Combine all seasonings together
2. Cook up ground chicken and add shawarma seasoning.

Lamb Shawarma 
* 2 LBS boneless leg of lamb 
* 2 TBSP yogurt 
* ½ juice of lemon
* 1 & ½ tsp paprika
* 1 tsp turmeric 
* 1 & ½ tsp ground garlic
* 1 tsp ground ginger
* ¼ tsp ground clove
* 1 tsp ground onion
* Salt to taste
* 1 tsp pepper
* ½ tsp allspice 
* ½ tsp cayenne pepper
* EVOO
* Sliced red onion

1. Thinly slice lamb and place in bowl. Add yogurt, EVOO, lemon juice, and spices, mixing well. Let sit for as long as possible.
2. Heat EVOO and sauté lamb for about 5 minutes on high. Lower heat to medium and cook for another 7-10 minutes
3. Stir occasionally to make sure lamb does not stick. Once cooked, toss with thinly sliced red onions and more EVOO

Beef Shawarma:
Shawarma Spices:
* 1 tsp cumin
* 1 tsp ground coriander
* 1 tsp sweet Spanish paprika
* ¾ tsp turmeric
* ½ tsp ground cloves
* ½ tsp cayenne
* ½ tsp cinnamon

Beef Marinade / Shawarma: 
* ¼ cup EVOO
* ¼ cup white wine vinegar
* 1 lemon
* Salt and pepper
* 4 garlic cloves, minced
* 1 medium yellow onion, halved and sliced
* 1 ½ LBS beef flank steak

1. In mixing bowl, add shawarma spices, olive oil, vinegar, and zest and juice of lemon.
2. Cut flank steak against the grain into thin bite-sized pieces
3. Add meat to the bowl and add salt and pepper. Add onions and garlic. Toss well and ensure everything is covered.
4. Heat cast iron and cook meat, may take up to 15 minutes.

Babaganoush:
* 2 pounds Italian eggplant
* 2 cloves of garlic
* 2 tbs lemon juice
* ¼ cup tahini
* 1/3 cup EVOO
* 2 tbs chopped parsley
* ¾ tsp salt
* ¼ tsp ground cumin

1. Preheat oven 450 degrees. Half the eggplants and brush cut sides with olive oil. Place them halved side down on parchment paper and roast for 35-40 minutes.
2. Let eggplant cool then scoop out the flesh with large spoon. Discard the skins and using a strainer, remove as much moisture as possible.
3. Add eggplant, garlic, and lemon juice and stir vigorously until the eggplant breaks down. Add tahini and stir well, then slowly pour in EVOO and incorporate. The mixture should become pale and creamy.
4. Stir in parsley, salt and cumin. You may need more salt and lemon juice.

Cake: 
* 6 slices of pita bread sliced in half
* 1 cup diced pickled onions
* Garlic sauce
* Hummus 
* Toum
* Babaganoush
* Shawarmas
* chopped parsley for garnish
* paprika for garnish
* Olives

1. Layer:
    * Half of pita pocket
    * garlic sauce
    * babaganoush
    * chicken shawarma
    * pickled onions
    * repeat with lamb
    * repeat with beef
2. Spread the hummus around the pita layers similar to icing a cake.
3. Top with olives, paprika, parsley, garlic sauce dollops on bottom
Learn more about your ad choices. Visit megaphone.fm/adchoices

Something’s Burning: Hot Gossip + History Lessons with Jack Osbourne + Nick Viall | S4 E25

| PROTO EXOTICA | w/ Bongomann | E2

With an ear for the timeless and the undiscovered, Maï-Linh—head of CTW Podcasts—brings a rich selection blending rare finds, overlooked classics, and tracks that span decades. Tune in for a blend of deep cuts and fresh gems that bridge the familiar and the forgotten.

From the host: _"The first guest on Maï-Linh’s NTS residency — and his debut show on the radio — is Amsterdam-based DJ, producer, and singer Elias Mazian. Former resident of Trouw and De School, Mazian bridges two worlds: the club and the living room, where rhythm softens into emotion."_ 
Find the full tracklist and related episodes on NTS: https://www.nts.live/shows/mai-linh/episodes/mai-linh-4th-november-2025

Maï-Linh w/ Elias Mazian 041125

Yen Sung at Dekmantel Selectors 2025

During one of the very last weekends of the legendary club Trouw in 2014, my first and only all night long set.

Olaf Boswijk - all night long at Trouw

Roman Flugel - 15 November 2025

The entire 4 hours of Nd_Baumecker's early morning set at the Green House at Krezwerk in August 2025

PDC Live - Nd_Baumecker @ the Green House August 2025

Next up on the GROOVE Podcast is Amy Dabbs (@amydabbs). Go to bit.ly/DabbsPod for interview and track list.

GROOVE Podcast 483 – Amy Dabbs

Cosmic disco queen Din daa daa Live recorded at Maximum Joy in May 2025

Din Daa Daa  at Maximum Joy at Sameheads May 2025

Alison Swing | Sound Metaphors TV - December 4 / 2025

This weeks mix is by @katharina-davids
Berlin based DJ & Producer her selections are inspired by the depth of Detroit, Body-High Dub house, Deep house and Dub techno.  always striving to allow people to lose oneself in a musical journey for a night.

With this breezy and moody house orientated mix she creates a feeling that remind us of those amazing vibes on the dancefloor where the music uplifts the vibe without being to in your face and facilitate those energy bursts. Highly danceable with an beautiful warm ending.

Track Highlight:
Unit feat. Satoshi Otsuki – “Hikari” (iO Mulen Dub)
 
This one was a reminder for me of how music links us. Me traveling from Germany, stumbling into a shop on a Spanish island, discovering a Japanese artist’s collaboration, remixed by a Ukrainian producer. Four countries, one record. Turning different places into a small, connected dancefloor for a moment.
 
Satoshi Otsuki is a new talent from Japan and iO Mulen is in my recordbag basically constantly, I love his deep, rolling, minimal dubby productions. 

Thanks Katharina<3! 

Kat Davids ...IsBurning #180

Vinyl: http://bit.ly/1FpmI9Q
Digi: http://bit.ly/1NZrA9J

http://www.facebook.com/hackmangrooves
http://instagram.com/hackmanofficial

Saine - Forgotten Notes (Edit) clip

Amsterdam based DJs, events company and record label. - support@dekmantel.com for all your webshop and label enquiries.

The Chant

dekmantel

Related tracks