muito respeito por essa track, sempre certeira 

DOC invites talented Brazilian DJ Eli Iwasa for a special session with the finest dance music jams, especially for you. 

Just like Patti Smith and PJ Harvey, strong women who are her most significant inspirations in life, Eli is multiform: sidereal artist, businesswoman owning Club 88 and CAOS, both in Campinas, and curator of her own radio show. It's a journey towards infinity, irradiating energy wherever she goes. Her desire for artistic expression has led her to create the band Bleeping Sauce together with Marco A.S. (ex-Click-Box). There, she sings her own lyrics amidst techno kicks and electric guitars, this latest reverberating times when she spent day after day at Galeria do Rock, in São Paulo, looking for post-punk and synth pop releases or, maybe, the latest rarity just-arrived from Japan.

A combination of vast repertory and dexterous mixing can a make good DJ. But in this constellation of musical devotees who perform throughout the universe, a few luminous points shine brighter. They are focused on pulsating light, attracting celestial bodies wherever they go. Those who see them play are taken by their enlightenment, not knowing exactly why – and when they least expect, their bodies start moving, their eyes close unwittingly, and under this musical collective torpor, they smile.

DOC SESSIONS Ep. 8 - Eli Iwasa

DOC RECORDS is an independent record label founded in 2013 and operated by Brazilian architect and music producer Gui Boratto. The name is a reference to "Denominazione Di Origine Controllata" or D.O.C., used for certifying all different types of food which follow a set of regulations and come from specific geographical areas. In this case, it's about music that relates to Gui's own sound-like principles: to Gui, more important than style, it is the music itself that and its beauty and harmony that count the most. Thus, the intent to launch quality timeless music, avant-garde, rhetorical and with a well defined and efficient language and expression, regardless of its shell. 

After all, there's only good or bad taste.

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