Chef <a href="http://twitter.com/marcuscooks" target="_blank">Marcus Samuelsson</a> joins us for our first live upsell to discuss his new show with Eater and PBS, No Passport Required. Check out all the available episodes right here: <a href="http://eater.com/nopassportrequired" target="_blank">eater.com/nopassportrequired</a>.Hosted by:&nbsp;<a href="http://twitter.com/dangeneen" target="_blank">Daniel Geneen</a> and <a href="http://twitter.com/kludt" target="_blank">Amanda Kludt</a>.&nbsp;Sign up for Amanda Kludt’s newsletter&nbsp;<a href="http://www.eater.com/2017/5/22/15641852/amanda-kludt-newsletter-restaurant-food-dining-news?utm_campaign=eater.social&amp;utm_content=eater&amp;utm_medium=referral&amp;utm_source=upsell" target="_blank">here</a>.

Chef Marcus Samuelsson Created a TV Show about Immigrants in 2018

With fall looming large around the corner, it’s time to bid farewell to summer and all the wonderful things that includes. But take heart in knowing that not all hope is lost. There’s plenty of good stuff on the horizon this fall, which, we’d argue, is the most exciting season for new restaurants, cookbooks and food-focused TV. Eater restaurant editor Hillary Dixler Canavan, pop culture editor Greg Morabito and managing editor Ellie Krupnick joined Amanda to talk about the season’s most highly anticipated restaurant openings, food TV premieres and forthcoming cookbooks. Daniel is on vacation this week, and we couldn’t possibly do stories without him, but he’ll be back next Friday! Stories: <a href="https://www.eater.com/2019/9/3/20837092/best-fall-food-tv-shows-david-chang-roy-choi-ina-garten-jeff-goldblum">• 9 Food Shows to Watch This Fall </a><a href="https://www.eater.com/2019/8/29/20838408/kfc-beyond-fried-chicken-plant-based-sold-out-atlanta">• The Most Anticipated Restaurants for Fall </a><a href="https://www.eater.com/2019/8/15/20807563/kurbo-by-ww-weight-loss-app-for-kids-teens">• Don’t Put Your Kid on Weight Watchers </a> Featuring: Amy McCarthy (<a href="https://twitter.com/aemccarthy?s=17">@aemccarthy</a>) John deBary (<a href="https://twitter.com/jnd3001">@jnd3001</a>) Hosts: Amanda Kludt (<a href="https://voxmedia.slack.com/team/U029X8V4V">@kludt</a>),&nbsp; Editor in Chief, Eater Daniel Geneen (<a href="https://voxmedia.slack.com/team/U3Z91E25S">@danielgeneen</a>), Producer, Eater Produced by: Martha Daniel (<a href="https://twitter.com/martha_c_daniel">@martha_c_daniel</a>) Follow Us: <a href="http://eater.com/">Eater.com</a> <a href="http://facebok.com/Eater">Facebok.com/Eater</a> <a href="http://youtube.com/Eater">YouTube.com/Eater</a> @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

What to Eat, Watch and Cook This Fall

A baby walks into a bar and the internet loses its mind. Why is that? To understand why some people truly cannot tolerate infants and young children in bars and restaurants, regardless of how well behaved they and their parents are, Amanda and Daniel talk to a few people who know a thing or two about babies in bars. First up, writer Kate Willsky lays out the do's and don'ts of grabbing a drink with your baby in tow, and explains why she as a new mom needs a damn cocktail every once in awhile. Then, filmmaker Alison Grasso gives us some historical context to the bar as a community space and Amanda's kids make their Digest debut at The Fly in conversation with restauranteur Nialls Fallon. Plus, we get into the wildest stories of the past couple weeks, from a rogue tomato in the East River, to the Uberfication of restaurant work and why a vegan woman in Australia is taking her neighbors to the supreme court. Stories: <a href="https://www.eater.com/2019/8/30/20840521/how-to-bring-baby-to-bar-parenting">• How to Bring Your Baby to the Bar</a> <a href="https://www.nytimes.com/2019/09/04/dining/tomato-east-river-piling-brooklyn-bridge-park.html">• A Tomato Grows in the East River</a> <a href="https://www.eater.com/2019/9/3/20847326/lebron-james-taco-tuesday-trademark">• LeBron &lt;3s Taco Tuesday</a> <a href="https://www.nytimes.com/2019/09/01/business/restaurant-jobs-apps.html">• Uber for Restaurant Workers</a> Featuring: Kate Willsky (<a href="https://twitter.com/katek8katek8?s=17">@katek8katek8</a>) Alison Grasso (<a href="https://twitter.com/grassowhat?s=17">@grassowhat</a>) Nialls Fallon (<a href="https://www.instagram.com/theflybrooklyn/">@theflybrooklyn</a>) Hosts: Amanda Kludt (<a href="https://voxmedia.slack.com/team/U029X8V4V">@kludt</a>),&nbsp; Editor in Chief, Eater Daniel Geneen (<a href="https://voxmedia.slack.com/team/U3Z91E25S">@danielgeneen</a>), Producer, Eater Produced by: Martha Daniel (<a href="https://twitter.com/martha_c_daniel">@martha_c_daniel</a>) More to explore: Check out more great reporting from the <a href="https://www.eater.com/">Eater newsroom</a>. Subscribe to Amanda’s weekly newsletter <a href="https://www.eater.com/pages/newsletter">here</a>. Follow Us: <a href="http://eater.com/">Eater.com</a> <a href="http://facebok.com/Eater">Facebok.com/Eater</a> <a href="http://youtube.com/Eater">YouTube.com/Eater</a> @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Why Do People Hate Babies in Bars?

How did popcorn become the standard theater snack instead of say, soup? From the nickelodeons of the Great Depression to the multiplexes of today, what we eat in front of the big screen has changed a lot. So Amanda and Daniel are headed to the theater to pull back the curtain on food at the movies and find out why indie theaters and legacy players alike are installing professional kitchens next to the popcorn machine. Then, we get into the biggest food stories of the week! We've got a look at an icky restaurant dress code, the latest in weird tech v. restaurant dynamics, and thoughts on a wacky new canned alcoholic beverage. Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! <a href="https://voxmedia.iad1.qualtrics.com/jfe/form/SV_ewVXHPZIsQNlxCR?Source=note">Take it here.</a> Stories: <a href="https://www.delish.com/food-news/a29091164/the-internet-is-outraged-over-this-baltimore-restaurants-dress-code/">• This Dress Code Sucks</a> <a href="https://www.foodandwine.com/news/la-colombe-hard-coffee-cold-brew-millercoors">• LaColombe and MillerCoors Enter the Canned Beverage Wars</a> <a href="https://nypost.com/2019/09/17/predator-posed-as-nyc-restaurateur-to-hit-up-hostess-for-sexual-favors-suit/">• Be Nice to Your Hostess, Ok?</a> Featuring: Professor Jonathan Kuntz (<a href="https://twitter.com/UCLA_TFT?s=17">@ucla_tft</a>) Jessica Giesenkerchen (<a href="https://twitter.com/nitehawkcinema">@nitehawkcinema</a>) Jennifer Douglass (<a href="https://twitter.com/AMCTheatres?s=17">@AMCtheatres</a>) Hosts: Amanda Kludt (<a href="https://voxmedia.slack.com/team/U029X8V4V">@kludt</a>),&nbsp; Editor in Chief, Eater Daniel Geneen (<a href="https://voxmedia.slack.com/team/U3Z91E25S">@danielgeneen</a>), Producer, Eater Produced by: Martha Daniel (<a href="https://twitter.com/martha_c_daniel">@martha_c_daniel</a>) More to explore: Check out more great reporting from the <a href="https://www.eater.com/">Eater newsroom</a>. Subscribe to Amanda’s weekly newsletter <a href="https://www.eater.com/pages/newsletter">here</a>. Follow Us: <a href="http://eater.com/">Eater.com</a> <a href="http://facebok.com/Eater">Facebok.com/Eater</a> <a href="http://youtube.com/Eater">YouTube.com/Eater</a> @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Food at the Movies!

Anthony Bourdain once called St. John the "restaurant of his dreams." The London restaurant, which has long been considered the most influential in Britain and the origin of the modern nose-to-tail movement, is celebrating its 25th birthday this week with plans to open its first ever location outside of Britain's capital... in a Los Angeles mall. What does this mean for the restaurant's sterling legacy and L.A.'s growing food scene? Can a London hometown hero open in a Culver City development and still be cool? To find out, we called up Adam Coghlan, Eater's London editor who first broke the story, and Farley Elliot, Eater's Los Angeles editor. Then, we get into the biggest food stories of the week, from Nick Cage's foray into truffle hunting, to what's going on with weed cafés on the west coast (with the Washington Post's Maura Judkis) and what happened when Dan fell asleep in a library (we promise it relates to food!). Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! <a href="https://voxmedia.iad1.qualtrics.com/jfe/form/SV_ewVXHPZIsQNlxCR?Source=note">Take it here.</a> Stories: <a href="https://london.eater.com/2019/9/18/20871893/st-john-restaurant-la-platform-culver-city-fergus-henderson">• St. John is Opening in LA</a> <a href="https://www.nytimes.com/interactive/2019/08/07/magazine/nicolas-cage-interview.html">• Nick Cage</a> Set to <a href="https://variety.com/2019/film/news/nicolas-cage-alex-wolff-in-pig-pulse-films-1203345654/">Play a Truffle Hunter</a> <a href="https://www.eater.com/2019/9/23/20879791/burger-king-ad-campaign-photographs-customers-food-coma">• Burger King is Taking Pictures of Their Sleepy Customers</a> Featuring: Adam Coghlan (<a href="https://twitter.com/AdamCoghlan">@adamcoghlan</a>) Farley Elliott (<a href="https://twitter.com/overoverunder">@overoverunder</a>) Maura Judkis (<a href="https://twitter.com/MauraJudkis">@maurajudkis</a>) Hosts: Amanda Kludt (<a href="https://voxmedia.slack.com/team/U029X8V4V">@kludt</a>),&nbsp; Editor in Chief, Eater Daniel Geneen (<a href="https://voxmedia.slack.com/team/U3Z91E25S">@danielgeneen</a>), Producer, Eater Produced by: Martha Daniel (<a href="https://twitter.com/martha_c_daniel">@martha_c_daniel</a>) More to explore: Check out more great reporting from the <a href="https://www.eater.com/">Eater newsroom</a>. Subscribe to Amanda’s weekly newsletter <a href="https://www.eater.com/pages/newsletter">here</a>. Follow Us: <a href="http://eater.com/">Eater.com</a> <a href="http://facebok.com/Eater">Facebok.com/Eater</a> <a href="http://youtube.com/Eater">YouTube.com/Eater</a> @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.&nbsp; Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Why Britain's Most Influential Restaurant is Moving to L.A.

Smart talk and shameless gossip with the food world's most interesting people. Hosted by Greg Morabito and Helen Rosner. 


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